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Solis Gelateria Pro 850 Manual

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7. Place the lid on the ice cream container and turn it in a counter clockwise direc-
tion to fi rmly shut it.
Caution: Please do not open the lid during the preparation unless it is explicitly
mentioned in the recipe. Should you need to add ingredients during use, open
the smaller folding lid, using the handle.
8. Plug the power plug into a suitable power outlet, the POWER button fl ashes
faintly in the display and the appliance is in standby mode.
9. Touch the POWER button for approx. 1 second to switch the appliance to
settings mode. “60:00”, representing the time setting, and all button symbols
light up in the screen.
10. Touch the ice cream program button
to switch the appliance to ice cream
preparation mode.
11. If required, change the standard operation time by pressing the
or but-
tons. In ice cream mode, the time changes at 1 minute intervals, if you press and
hold the buttons for more than 2 seconds, the operation time is changed at a
higher rate. Settings between 5 minutes and 60 minutes are possible.
12. Touch the START / PAUSE button to start ice cream preparation. The time is
counted down in the display. All programs that are active at this time start
fl ashing. Additionally, the
symbol is shown in a frame to indicate that this
program has been set.
Tips:
– You can add ingredients through the small folding lid in the lid, but don’t forget
to close it after.
– If you wish to interrupt the ice cream preparation for a short period of time,
touch the START / PAUSE button, the time in the screen stops counting down.
If you want to resume ice cream preparation, touch the START / PAUSE button
again, the timer continues to count down the time.
STARTING UP:
MAKING ICE CREAM
1. Make sure that the power plug is disconnected. Place the appliance in an upright
position on a clean, stable, dry, level as well as moisture and heat resistant work
top. Fully unwind the power cord.
2. Turn the lid in a clockwise direction. Lift it off the ice cream container and take
the ice cream container out of the appliance. Attach the stirring tool to the shaft
in the ice cream container.
Caution: It is very important that the stirring tool is fi rmly and exactly placed
on the shaft, otherwise, the ingredients can not be stirred! Always insert the
stirring tool into the ice cream container before putting the ingredients into the
container.
3. Put the prepared ice cream mixture (at room temperature, approx. 25°C, +/- 5°C)
into the ice cream container. Wipe potential residues off the sides of the ice
cream container.
Caution: Do not overfi ll the ice cream container! The mixture gains in volume
when it is processed to ice cream, therefore the ice cream container must only
be fi lled to a maximum of 60%. Otherwise, the mixture could spill over the side
of the ice cream container during preparation!
Note: The ice cream container should always be outside of the ice cream con-
tainer chamber while being fi lled. Like this, you can prevent ingredients from
splashing into the ice cream container chamber.
4. Make sure that the ice cream container chamber and the outside of the ice
cream container are absolutely dry before lowering the ice cream container into
the chamber.
5. Place the ice cream container in the ice cream container chamber.
6. There are two recesses in the ice cream container chamber. When lowering it
in, position the ice cream container so that the joints of the two handle-grips
glide into these recesses.
Caution: Your Solis ice cream machine is equipped with a built-in cooling unit
(compressor), therefore the ice cream container does not have to be placed in
the freezer before it is fi lled.
… 59 …


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