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Solis Futura Manual

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E
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E
OPERATING INSTRUCTIONS
Warning: Do not store the machine with the
LOCK buttons engaged
Before use, always thoroughly clean your
appliance and any accessories coming in
contact with food (containers, caps, jars etc.)
as directed in the „INSTRUCTIONS FOR
CLEANING“ paragraph.
1. Positioning the appliance
Position the appliance in a dry place on a level
surface, making sure that the work area in front
of the appliance itself is clear of obstacles and
there is enough room to accommodate the bags
with the food to be packed. Plug the power cord
into a power socket corresponding to the voltage
of the appliance (see technical details).
2. Tips on using bags
MAGIC VAC
®
bags are available in two widths:
20 and 30 cm. Choose the bag size suited for the
food you intend to preserve. Check that the bag
you are going to use is at least 8 cm longer than
the food to be packaged, taking into account an
additional 2 cm for each time the bag will be
subsequently reused.
3. On/off switch
Press the switch (1) and the green ON light (2)
will go on. Note: If you are using pre-cut
bags, go directly to step 5 below.
4. Making bags from MAGIC VAC
®
rolls
– Unroll a bag of suitable length and cut it using
the MAGIC Cutter (15) as shown in Fig. A,
moving it from rim to rim. Now you can seal an
open side of the cut bag as follows:
– Lift the lid (5) and turn it in the open position.
– Seal either of the two open ends of the bag by
positioning it on the sealing gasket (11) with
the smooth side facing down (fig. B).
Warning: be careful not to let the bag
hang over into the vacuum chamber (12)
or on the sealing gasket (10).
– Close the lid (5) and push down on the front
corners of the lid with your thumbs, then push
the LOCK buttons (8) into the locked position
(fig. C). The appliance will automatically carry
out the complete vacuum packing cycle. Wait
until the SEAL light goes off (3).
– Press down on the rounded recessed area of
the manual valve (6) to release the lid (fig. D).
– Lift the appliance lid putting the fingers under
the central projecting part and remove the bag.
– Check the quality of the seal obtained, which
should appear as a regular, wrinkle-free cross-
wise strip with no internal ridges in the bag
(fig. E).
5. Vacuum packing with bags cut from a
roll or pre-cut bags
– Lift the lid (5) and turn it in the open position.
– Place food in the bag without creasing it
excessively or stretching surfaces. Eliminate
any liquids or food residues from the area
inside the bag that will be sealed.
– Place the bag and its contents in front of the
appliance and place the open end inside
the vacuum chamber (12) with the smooth
side facing down (fig. F).
– Close the lid (5) and push down on the front
corners of the lid with your thumbs, then push
the LOCK buttons (8) into the locked position
(fig. G). The appliance will automatically carry
out the complete vacuum packing cycle. Wait
until the SEAL light goes off (3).
– Press down on the rounded recessed area of
the manual valve (6) to release the lid (fig. H).
– Lift the appliance lid putting the fingers under
the central projecting part and remove the bag.
– Check the quality of the seal obtained, which
should appear as a regular, wrinkle-free
crosswise strip with no internal ridges in the
bag. (fig. I)
– You can interrupt a packaging cycle already in
progress at any time by means of the manual
valve (6), keeping it pressed until the machine
turns off.
6. How to use the MAN SEAL button (4)
Pressing this button causes the SEAL light (3) to
go on and the sealing process starts immediately.
This allows you to prevent delicate, fragile foods
from being crushed (e.g. biscuits, etc.) (fig. L).
7. Vacuum packing in MAGIC VAC
®
Executive
containers or in containers sealed with
MAGIC VAC
®
Universal Caps with new knob
MAGIC VAC
®
Executive
containers and the MAG-
IC VAC
®
Universal Caps with star-shaped knob
(see fig. M) make vacuum packing easier,
because the connection hose can be directly
introduced into the knob central hole (see fig. N).
MAGIC VAC
®
Universal Caps, available in two
diameters (100 mm and 125 mm), are to be
used on jars for preserving food and bowls and
receptacles made of tempered glass. The Univer-
sal Caps work just like the Caps for MAGIC VAC
®
Executive
containers.
WARNING: When using Universal Caps do
not use plastic or glass containers that are
not suitable since they could implode un-
der the vacuum pressure of the appliance
and cause injury.
– Fill the container leaving at least 3 cm of room
between the contents and upper rim. Place
the lid on the container and turn the knob to
the „VACUUM“ position (fig. M).
– Connect the container lid knob to the appli-
ance air inlet (7) by means of the connection
hose (16) (fig. N).
– Lock the lid (5) by pushing the LOCK buttons
(8); the machine will carry out a vacuum
packing cycle and turn off automatically on its
completion.
– Remove the hose from the container lid knob.
– Turn the knob to the „CLOSED“ position.
– To open the containers turn the knob to the
„OPEN“ position, you should hear a hissing of
air as it enters the container. This sound guar-
antees that the contents have been packed in
a vacuum.
8. Vacuum packing in MAGIC VAC
®
Family
containers
Multipurpose containers ideal for storage of
frequently used products such as dry and fragile
foods; powder foodstuffs; fresh, pureed or
strained fruit and vegetables. Their transparency
and design makes them attractive to display
on kitchen shelves while ensuring that their
contents are clearly visible.
– Fill the container leaving at least 3 cm of
room between the contents and upper rim and
position the cap on the container.
– Connect the container lid to the air inlet (7)
of the appliance (fig. O) by means of the
connection hose (16).
– Lock the lid (5) by pushing the LOCK buttons
(8); the machine will carry out a vacuum
packing cycle and turn off automatically on its
completion.
– Remove the hose from the container lid.
– Press the central button (17) to open the
containers (fig. O).
9. Vacuum packing in glass jars sealed with
metal caps (Leifheit type)
Use the large-sized cap attachment to pack
foods in large-mouthed glass jars with a metal
cap. A small-sized cap attachment is also
available for narrow-mouthed jars sealed with
metal caps.
– Fill the container leaving at least 3 cm of room
between the contents and upper rim.
– Connect the cap attachment (18) to the air
inlet (7) of the appliance by means of the
connection hose (16). Place the cap
attachment directly on the jar with the metal
cap only (19) and press down, making sure
it fits correctly. (fig. P)
– Lock the lid (5) by pushing the LOCK buttons
(8); the machine will carry out a vacuum
packing cycle and turn off automatically on
its completion. Make sure that the cap attach-
ment holds firmly by keeping it pressed with
your hand.
– Disconnect the hose from the cap attachment.
Remove the cap attachment from the jar.
– Apply the ring (20) supplied with the jar and
screw it down all the way (fig. P).
– To open a glass jar vacuum-sealed with a
metal cap, use the cap opener provided (the
side with writing should be turned up). Posi-
tion the cap opener as shown in figure Q and
gently pry open the cap until the vacuum is
released. Remove the metal cap. This accessory
allows you to reuse the cap.
10. Vacuum packing with MAGIC VAC
®
bottle caps
The MAGIC VAC
®
Bottle Cap may be used to
seal partly filled bottles of wine or non-fizzy
beverages. Using the Bottle Cap will allow you
to create a vacuum inside the bottle so
as to slow down oxidisation and preserve
the freshness and flavour of its contents for
a longer time.
– By means of the connection hose (16)
connect the air inlet (7) of the appliance to
the MAGIC VAC
®
Bottle Cap (21) (fig. R).
Press the Cap firmly into the bottle.
– Lock the lid (5) by pushing the LOCK buttons
(8); the machine will carry out a vacuum
… 16 …


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