Manual Solis Citrus Juicer Pro - 856 (page 55 of 61) (English, German, French)

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CUBAN „MOJO“

MARINADE

Makes approx. 2 cups

• Ingredients

2 oranges, halved

3 lemons, halved

2 limes, halved

60 ml (¼ cup) rice bran oil

5 cloves of garlic, chopped

1 fresh jalapeño chili, seeds

removed, finely chopped

1½ teaspoons ground cumin

1½ teaspoons dried oregano leaves

¾ teaspoon sea salt

½ teaspoon freshly ground black

pepper

• Directions

1. Use the juicer to squeeze the orange,

citrus and lime juice into a large con-

tainer.

2. Heat rice bran oil in a small saucepan

over medium heat. Add garlic and

cook, stirring for 2 – 3 minutes or un-

til softened and fragrant, do not allow

to brown. Remove from heat. Stir in

chili, cumin, oregano, salt and pepper.

Stir in fruit juice. Let the mixture cool

down completely.

Use as marinade for chicken, pork,

beef or seafood.

LIME & LEMONGRASS

MARINADE

Makes approx. 1¼ cups

• Ingredients

5 limes

1 stalk lemongrass, use only the pale

section, finely chopped

1 clove of garlic, chopped

2 tablespoons palm or brown sugar

1 tablespoon fish sauce

1 tablespoon finely chopped and

cleaned coriander root and stem

1 tablespoon finely chopped

coriander leaves

1 tablespoon vegetable oil

1 teaspoon ground white pepper

• Directions

1. Finely grate the rind of 1 lime into a

large jug.

2. Cut limes in half. Squeeze the lime

halves using the juicer. Stir in remain-

ing ingredients and combine.

Use as marinade for chicken, pork or

seafood.

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Solis Citrus Juicer Pro - 856 Manual

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