Manual Solis Citrus Juicer Pro - 856 (page 60 of 61) (English, German, French)

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ORANGE & PASSIONFRUIT

ICE CUBES

Makes 6

• Ingredients

4 large oranges, halved

80 ml (1/3 cup) fresh passionfruit pulp

(about 4 passionfruit)

2 tablespoons light agave nectar

• Directions

1. Using the juicer, squeeze the oranges

into a jug. You will need about 580 ml

(2 1/3 cups) orange juice.

2. Stir in agave nectar until dissolved and

well combined.

3. Divide juice mixture among 6 x 120 ml

capacity ice cube moulds. Divide pas-

sionfruit pulp among moulds. Place

the ice cube moulds in the freezer for

approx. 5 hours until the mixture has

frozen.

• Note

Should you wish to prepare this recipe

for small children, strain the passion-

fruit pulp through a sieve to remove

the kernels.

LIME GREEN

SMOOTHIE

Makes 1 liter

• Ingredients

2 limes

50 g (2 cups) baby spinach leaves

1 frozen banana, roughly chopped

250 ml (1 cup) milk

250 ml (1 cup) chilled coconut water

1 tablespoon light agave nectar

5 ice cubes

• Directions

1. Finely grate rind of 1 lime into a jug.

Cut limes in half. Using the juicer,

squeeze limes into jug. Transfer grated

rind and juice to a blender jug.

2. Add remaining ingredients and secure

lid. Blend on high speed for 1 minute

or until pureed and smooth. Serve im-

mediately.

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Solis Citrus Juicer Pro - 856 Manual

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