Manual Solis 869 - Cremalatte (page 9 of 76) (English, German, Dutch, French, Italian)

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INBETRIEBNAHME

• Stellen Sie die Motorbasis auf eine trockene, ebene Arbeitsfläche ausser Reich-

weite von Kindern, in der Nähe einer Wandsteckdose.

• Sollte das Gerät bereits einmal benutzt worden sein und deshalb heiss sein,

abkühlen lassen.

• Prüfen Sie, ob die Heizplatte und die Unterseite der Kanne sauber und trocken

sind.

■ DIE ZUBEREITUNG VON MILCHSCHAUM, KALT ODER WARM

• Heben Sie den Deckel von der Glaskanne (Abb. 1).

• Setzen Sie den Rühreinsatz mit Zahnung auf den Stift in der Glaskanne (Abb. 2).

• Füllen Sie kalte Milch in die Glaskanne. Beachten Sie die MIN- und MAX-Mar-

kierung. Sollten Sie zu viel Milch eingiessen – mehr als 350 ml – so könnte die

Milch, die durch das Aufschäumen ihr Volumen vergrössert, aus der Kanne lau-

fen (Abb. 3).

• Setzen Sie den Deckel wieder auf die Glaskanne (Abb. 4).

Abb. 1 Abb. 2 Abb. 3

Abb. 4 Abb. 5 Abb. 6

SOLIS Milchaufschäumer D sw_2015 29.07.15 07:57 Seite 9

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Solis 869 - Cremalatte Manual

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