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DIE WÄHLBAREN FUNKTIONEN IHRES
SOLIS CREMALATTE
für die Zubereitung von heisser Schokolade / Kakao
(Erwärmung auf ca. 70°C)
für die Erwärmung und das Aufschäumen von Milch
(Erwärmung auf ca. 60°C)
für das Aufschäumen von Milch bzw. Verrühren von Milch mit
Schokolade- / Kakaopulver ohne Erwärmung
(kalt)
SIE KÖNNEN 5 ZUBEREITUNGSMETHODEN WÄHLEN
Zubereitung
warmer Milchschaum
kalter Milchschaum
Milch erwärmen
ohne Aufschäumen
Heisse Schokolade
ohne Aufschäumen
Kalte Schokolade
ohne Aufschäumen
Einsatz
Rühreinsatz mit Zahnung
Rühreinsatz mit Zahnung
Rühreinsatz ohne Zahnung
Rühreinsatz mit/ohne
Zahnung
Rühreinsatz mit/ohne
Zahnung
Funktionswahl
DIE FÜLLHÖHE-ANZEIGE AUF DER GLASKANNE
350 ml (MAX) maximale Füllmenge, damit die Milch beim
Aufschäumen nicht aus der Kanne überläuft
250 ml
150 ml (MIN) minimale Füllmenge, die mindestens eingefüllt werden
(Flüssigkeitspegel bündig muss, damit das Milchaufschäumen funktioniert
mit oberem Rand des
Metallbodens)
SOLIS Milchaufschäumer D sw_2015 29.07.15 07:57 Seite 8
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