Manual Solis 8371 (page 52 of 72) (English, German, Dutch, French, Italian)

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Inserting the egg whisks:

1. Push one egg whisk into each opening so that they lock into place. The egg

whisks have no ring markings, the arrangement plays no role for the egg whisks.

2. Make sure that both egg whisks have locked into place.

➟

The egg whisks are suitable for stirring sponge mixture, beating egg

whites, whipping cream, junket, mayonnaise, sauces and sweet dishes.

Caution: You have to insert either two dough hooks or two egg whisks into the

motor unit.

Never use the appliance if only one stirring tool has been inserted. Never insert one

dough hook and one egg whisk! The appliance might be damaged!

s

USE AS A HANDHELD MIXER

ASSEMBLING THE HANDHELD MIXER

There are two openings for stirring tools in the bottom of the motor unit. The left

opening is slightly larger than the right opening.

Make sure that the appliance is not connected to the power before attaching the

stirring tools.

Note: The openings for the stirring tools are only open and accessible if the cover

for the ﬁxation of the blender shaft (I) is pushed down and closed. This prevents

splashes from getting into the blender shaft ﬁxation while the appliance is used as

a handheld mixer.

Inserting the dough hooks:

1. Push the dough hook marked with the ring into the larger opening on the left.

2. Push the dough hook without the ring into the smaller opening on the right.

3. Make sure that both dough hooks have locked into place.

Caution: For the handheld mixer to work properly and safely, it is very important

that the dough hook with the ring is pushed into the larger opening!

➟

The dough hooks are especially well suited to stirring yeast dough, ﬁne

pastry and potato dough for spaetzle and hash browns.

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Solis 8371 Manual

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