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DIPS
4. Mixez sur le programme BLEND / 3 jusqu’à obtention d’une consistance onctu-
euse. Si besoin, éteignez et débranchez l’appareil puis dégagez les ingrédients
des parois avec une spatule en plastique pour les ramener vers le bas du bol mi-
xeur. Assaisonnez à souhait.
5. Versez la préparation dans un saladier. Recouvrez d’un film plastique et placez
pendant au moins une heure au réfrigérateur.
6. Juste avant de servir, ajoutez la moitié du fromage et mélangez bien le tout. Ré-
partissez le reste du fromage au-dessus de la crème. Versez quelques gouttes
d’huile d’olive dessus et parsemez de feuilles de coriandre fraîche. Servez avec
le pain pita frais et croustillant.
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SOLIS Twist Mix -Rezepte F_2015 26.02.15 09:58 Seite 65
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