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DIPS
HOUMOUS
Ingrédients
1 citron, coupé en deux
400 g de pois chiches en conserve, lavés et égouttés
2 gousses dail, coupé en deux
2 cs tahini (pâte de sésame)
1 cs deau chaude
1 cc de cumin en poudre
sel et poivre noir du moulin pour assaisonner
Pour servir:
huile dolive extra vierge
piment en poudre doux
pain turc
Préparation
1. Utilisez le presse-citron pour extraire le jus du citron directement dans le bol mi-
xeur.
2. Placez les pois chiches, l’ail, l’eau, la tahini et le cumin dans le bol mixeur. Pla-
cez le couvercle avec le gobelet gradué sur le bol et fermez-le.
3. Sélectionnez la vitesse BLEND / 3 et mixez jusqu’à obtention d’une consistance
lisse. Décollez éventuellement les ingrédients des parois du bol avec une spatule
en plastique quand l’appareil est éteint et débranché. Assaisonnez l’houmous se-
lon votre goût.
4. Versez la préparation dans un saladier. Parsemez avec quelques gouttes d’huile
d’olive et saupoudrez de piment en poudre. Servez avec du pain turc.
Conseil
Si l’houmous est trop épais pour être mixé, ajoutez un peu d’eau.
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SOLIS Twist Mix -Rezepte F_2015 26.02.15 09:58 Seite 63
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