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GATEAUX
6. Ajoutez l’autre moitié du fromage blanc et répétez l’opération jusqu’à ce que
la pâte soit bien moelleuse (vitesse LIQUIFY / 4 et 30 secondes). Ne mixez pas trop
longtemps !
7. Versez la pâte sur le fond du gâteau. Répartissez les framboises sur la pâte. Pla-
cez le moule sur la grille du four et laissez cuire pendant 50 à 60 minutes. Le cen-
tre du gâteau doit rester un peu souple, car le gâteau devient solide au réfrigé-
rateur.
8. Eteignez le four. Laissez le gâteau dans le four pendant 2 heures, la porte en-
trouverte. Vous pouvez également laisser le gâteau dans le four jusqu’à refroi-
dissement complet, ce qui permettra d’éviter que le gâteau se casse. Placez en-
suite le gâteau dans le réfrigérateur jusqu’à ce qu’il soit bien froid.
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SOLIS Twist Mix -Rezepte F_2015 24.02.15 11:28 Seite 57
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