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WSKAZÓWKI
Produkty takie jak mięso, ryby itp. przyrządza się szybciej i lepiej, jeżeli są
pokrojone w drobne kawałki.
Do przyrządzania na grillu doskonale nadaje się delikatne mięso. Twarde
mięso należy najpierw przez noc namoczyć (na przykład w mleku).
Owoce takie jak ananas czy melon zawierają enzym rozbijający proteiny.
Czyni to mięso bardziej delikatnym.
Nie należy nakłuwać mięsa, aby nie doprowadzić do jego nadmiernego
wysuszenia. Do obracania mięsa używać szczypiec.
W miarę możliwości mięso należy obrócić tylko raz. W przeciwnym wypadku
mięso może ulec nadmiernemu wysuszeniu.
Do obracania ryb należy używać długiej, płaskiej łopatki.
Aby utrzymać temperaturę przygotowanej potrawy, grill można wykorzystać
jako tacę i ustawić bezpośrednio na stole. Wcześniej należy odłączyć go od
zasilania.
Plancha asar PA 5250-5255 31 14/11/06, 10:02:32
31


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