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Solac PA5250 Manual

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4.- Piloto luminoso
5.- Canal recogegrasas
6.- Espátulas
7.- Varillas inox barbacoa
INSTRUCCIONES DE USO
• Asegúrese de quitar todos los materiales de embalaje antes de usar el apa-
rato
• Limpie el producto antes del primer uso (vea el apartado MANTENIMIENTO
Y LIMPIEZA).
• Conecte el termostato regulable primero al aparato (fig.2) y posteriormente
a la red. Elija la posición del termostato deseada. El piloto luminoso Fig.1
(4) se encenderá y permanecerá encendido hasta que alcance la temperatu-
ra seleccionada en el termostato.
• Conecte la plancha de cocina unos 3 minutos antes de empezar a cocinar.
Mientras se calienta, prepare los alimentos.
• Utilice en la plancha las espátulas que se adjuntan Fig.1 (6) o cubiertos de
plástico o madera; no utilice cubiertos metálicos para evitar dañar la capa
antiadherente.
• Durante el asado, el piloto de temperatura se iluminará intermitentemente,
indicando que el termostato esta funcionando regulando constantemente
la temperatura ajustada.
• Cuando deje de utilizar la plancha desenchufe la clavija de la toma de co-
rriente.
LIMPIEZA Y MANTENIMIENTO
• Desconecte el aparato de la red y déjelo enfriar antes de limpiarlo.
• Desconecte el termostato regulable del aparato y no lo introduzca nunca en
agua o en cualquier otro líquido.
Si fuera necesario límpielo con un paño
húmedo.
• Durante la utilización de la plancha es aconsejable retirar la grasa resultan-
te utilizando una espátula y dirigirla hacia el canal recogegrasas (fig.3).
• Limpie la plancha con papel de cocina después de cada uso evitando así
que se peguen restos de alimentos en ella.
• Para una limpieza profunda lave la plancha en el lavavajillas o con agua
caliente y jabón, sin utilizar elementos abrasivos que puedan dañar el re-
vestimiento.
• Asegúrese de que la clavija del aparato está totalmente seca antes de co-
nectarlo de nuevo.
Plancha asar PA 5250-5255 6 14/11/06, 10:01:00
… 6 …


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