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Použitie s pevným tukom 45
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3 Rukoväť koša (8) dajte do zvislej polohy a zatlačte kovové tyče do
otvorov podstavca na kôš (obr. A). Potom dajte rukoväť do vodorovnej
polohy, až kým nezapadne do podstavca na kôš.
4 Fritézu zapojte do siete.
5 Zapnite regulátor kontroly teploty a vyberte požadovanú teplotu v
závislosti od druhu jedla, ktoré budete pripravovať. V tom momente sa
rozsvieti svetelná kontrolka. Svetelná kontrolka sa vypne, keď olej
dosiahne požadovanú teplotu.
6 Vyberte kôš (7) z fritézy a vložte doň jedlo.
7 Kôš jemne ponorte do fritézy a umiestnite do fritovacej polohy (obr. b).
Keď vložíte jedlo dovnútra fritézy, svetelná kontrolka sa zapne, pretože
jedlo rozdielnou teplotou spôsobí schladenie oleja. Svetelná kontrolka
sa opäť vypne, keď olej dosiahne teplotu nastavenú na regulátore
kontroly teploty.
Z Jedlo by malo byť vždy ponorené v oleji.
8 Zatvorte veko (1) fritézy, aby ste predišli šíreniu výparov a zápachov.
9 Po pripravení jedla otvorte veko fritézy, vyberte kôš a jemne ním
zatraste. Potom ho zaveste do polohy na odkvapkanie (obr. C) aby
z jedla odkvapkalo čo najviac oleja.
10 Keď je jedlo odkvapkané, vyberte kôš z fritézy a vyprázdnite ho.
11 Regulátor teploty (3) dajte do polohy 0. Následne zariadenie odpojte od
napájania.
12 Keď olej vychladne, umiestnite kôš do fritézy a rukoväť dajte do polohy,
ktorá je znázornená na obr. D. Ak ste na smaženie použili pevný tuk,
nechajte ho stuhnúť a fritézu odložte s tukom vo vnútri.
4 POUŽITIE S PEVNÝM TUKOM
Z Pokial na fritovanie používate pevný tuk (predtým nepoužitý), musíte
postupovat podla nasledujúcich upozornení:
1 Rozpustite kúsky pevného tuku na panvici na miernom ohni. Panvici
venujte pozornost a držte ju mimo dosahu detí.
2 Hned po rozpustení tuku vypnite ohen. Fritézu vložte do umývadla a
velmi opatrne nalejte rozpustený tuk do nádoby.
i Pamätajte, že nesmiete íst nad znacku maximum zobrazenú vo vnútri
nádrže.
FL6410.book Page 45 Thursday, June 25, 2009 5:06 PM
45


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