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Sogo SS-890 Manual

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12. Please do not dispose this appliance into
the domestic rubbish bin; it should be
disposed to the particular disposal center
provided by the municipalities.
UTENSILS GUIDELINE
It is strongly recommended to use the
containers which are suitable and safe for
microwave cooking. Generally speaking,
the containers which are made of heat-
resistant ceramic, glass or plastic are
suitable for microwave cooking. Never use
the metal containers for microwave cooking
and combination cooking as spark is likely
to occur. You can take the reference of
below table
Material of container
Suitable for
Notes
Microwave
Heat-resistant ceramic Yes Never use the ceramics which are decorated with
metal rim or glazed
Heat-resistant plastic Yes Cannot be used for long time microwave cooking
Heat-resistant glass Yes
Plastic lm Yes It should not be used when cooking meat or chops as
the over-temperature may do damage to the lm
Grill rack No
Metal container No It should not be used in microwave oven. Microwave
cannot penetrate through metal.
lacquer No Poor heat-resistant. Cannot be used for High-
temperature cooking
Bamboo wood and paper No Poor heat-resistant. Cannot be used for High-
temperature cooking
COOKING TIPS
The following factors may affect the cooking
result:
Food arrangement
Place thicker areas towards outside of dish,
the thinner part towards the center and
spread it evenly. Do not overlap if possible.
Cooking time length
Start cooking with a short time setting,
evaluate it after it times out and extend it
according to the actual need. Over cooking
may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak
should be turned once during cooking.
Depending on the type of food, if applicable,
stir it from outside to center of dish once or
twice during cooking
Allow standing time
After cooking times out, leave the food in
the oven for an adequate length of time, this
allows it to complete its cooking cycle and
cooling it down in a gradual manner
Whether the food is done
Color and hardness of food help to
determine if it is done, these include:
- Steam coming out from all parts of food, not
just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with
a fork
Browning dish
When using a browning dish or self-heating
container, always place a heat-resistant
insulator such as a porcelain plate under
it to prevent damage to the turntable and
rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do
not allow the plastic wrap come into contact
with food as it may melt
Microwave safe plastic cookware
Some microwave safe plastic cookware
might not be suitable for cooking foods
with high fat and sugar content. Also,
the preheating time specied in the dish
instruction manual must not be exceeded.
… 21 …


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