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GROUNDING INSTRUCTIONS
This appliance must be grounded. This
oven is equipped with a cord having a
grounding wire with a grounding plug. It
must be plugged into a wall receptacle
that is properly installed and grounded.
In the event of an electrical short circuit,
grounding reduces risk of electric shock
by providing an escape wire for the electric
current. It is recommended that a separate
circuit serving only the oven be provided.
Using a high voltage is dangerous and may
result in a re or other accident causing
oven damage.
WARNING: Improper use of the grounding
plug can result in a risk of electric shock.
Note:
1. If you have any questions about the
grounding or electrical instructions, consult
a qualied electrician or service person.
2. Neither the manufacturer nor the dealer
can accept any liability for damage to the
oven or personal injury resulting from
failure to observe the electrical connection
procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from
the outlet, wait 10 seconds, and plug it in
again securely.
2. Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
3. Check to ensure that the control panel is
programmed correctly and the timer is set.
4. Check to ensure that the door is securely
closed engaging the door safety lock
system. Otherwise, the microwave energy
will not ow into the oven.
IF NONE OF THE ABOVE RECTIFIES
THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY
TO ADJUST OR REPAIR THE OVEN
YOURSELF.
UTENSILS GUIDE
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy
to pass through the container and heat the
food.
2. Microwave cannot penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or res.
4. Round /oval dishes rather than square/
oblong ones are recommend, as food in
corners tends to overcook.
5. Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
and cavity.
The list below is a general guide to help you
select the correct utensils.
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Control Panel
5. Wave Guide
6. Glass Tray
CONTROL PANEL
The control panel consists of two function
operators. One is a timer knob, and another a
power knob.
POWER/ACTION SELECTOR
You use this operator knob to choose a cooking
power level. It is the rst step to start a cooking
session.
TIMER KNOB
Offers visual timing settings at easy turn of your
thumb to select a desired cooking time up to 30
minutes per cooking session.
MICROWAVE COOKING
For pure microwave cooking, there are six
power levels from which to choose one as best
t to do the job at hand.
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