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Sogo SS-5645 Manual

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8. Before removing pressurized funnel or opening
the cover, make sure the pressure in the tank shall
be released. The method is to turn the knob to the
position rstly, the steam in the tank will eject from
the frothing device. After pressure has released,
and after waiting for the pressurized funnel cooling
down, you can remove the pressurized funnel or
open the cover.
9. After nishing making the coffee, you can take
the pressurized funnel out through turning it
clockwise, and then pour the coffee residue out
with the lter pressed by funnel hook. Let them
cool down completely, then rinse under running
water. (When assemble the lter again, you shall
turn over the funnel hook to the original position)
C. FROTHING MILK / MAKE CAPPUCCINO
1. Prepare espresso rst with container big enough
according to the part “B. MAKE ESPRESSO
COFFEE”.
2. Fill a jug with desired amount of milk for each
cappuccino to be prepared, Please use whole milk
at refrigerator temperature (not hot!).
Note: In choosing the size of jug, it is recommend
the diameter is not less than 70±5mm, and bear in
mind that the milk increases in volume, make sure
the height of jug is enough.
3. Turn the knob to the position, the indicator will
light up.
4. Insert the frothing device into the milk about two
centimeters, after about 2 minutes, the steam will
come out from the frothing device. Froth milk in
the way moving vessel round from up to down.
5. When the required purpose is reached, you can
turn the knob to position to stop frothing.
Then remove the jug and turn the knob to
position release the residual steam in the tank.
Note: Clean steam outlet with wet sponge
immediately after steam stops generating, but
take care not to get hurt!
6. Pour the frothed milk into the espresso prepared,
now the cappuccino is ready. Sweeten to taste
and if desired, sprinkle the froth with a little cocoa
powder.
Note: We recommend you allow the appliance to
cool down before making coffee again. Otherwise
burnt odor may occur in your espresso coffee.
CLEANING AND MAINTENANCE
1. Cut off power source and let the coffee maker cool
down completely before cleaning.
2. Clean housing of coffee maker often with
moisture-proof sponge.
Note: Do not clean with alcohol or solvent
cleanser. Never immerse the housing in water for
cleaning.
3. Detach the pressurized funnel through turning it
clockwise, get rid of coffee residue inside, then
you can clean it with cleanser, but at last you must
rinse with clear water.
4. Clean all the detachable attachments in the water
and dry thoroughly.
CLEANING MINERAL DEPOSITS
1. The machine builds up limescale deposits over
time, and you need descale the machine every
2-3 months. If not, the machine will stop working.
2. Fill the tank with clean water and descaler (the
scale of water and descaler is 4:1, the detail
refers to the instruction of descaler. Please use
“household descaler”, or you can use the citric
acid (obtainable from chemist’s or drug stores)
instead of the descaler (the one hundred parts of
water and three parts of citric acid).
3. According to the program of make espresso
coffee, put the pressurized funnel (no coffee
powder in it) and carafe (jug) in place. Brewing
water per “B. MAKE ESPRESSO COFFEE”.
4. Turn the knob to , position, the indicator will
be illuminated, and make two cups coffee (about
120ml). Then turn the knob to position and
wait for 5s.
5. Turn the knob t position and make steam for
2min, then turn the knob to position to stop
the unit immediately, make the descalers deposit
in the unit at least 15 minutes.
6. Restart the machine, repeated the steps of 4-5 for
three times.
7. Then turn the knob to position to brew until
no descaler is left.
8. Then brewing coffee (no coffee powder) with
water in the MAX level, repeat the steps of 4-5 for
3 times (not need to wait for 15 minutes in step of
5), then brewing until no water is left in the tank.
9. Repeat the step of 8 at least 3 times to make sure
the piping is cleaned up.
… 10 …


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