Manual Sogo SS-13500 (page 5 of 16) (English, French, Italian, Spanish)

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IMPORTANT PRECAUTIONS

To reduce the risk of personal injury or

property damage when using electrical

appliances, safety precautions should

always be followed, including the following:

1. Read all instructions before using the knife

sharpener.

2. To avoid the risk of electric shock, do not

enter the knife sharpener in water or other

liquids.

3. It is necessary to supervise carefully when

the appliance is used by or near children.

4. Unplug the appliance from the power outlet

when you are not using it, to remove parts

or before cleaning.

5. Avoid contact with moving parts.

6. Do not use any device with the cord or plug

damaged, or in case of malfunction, or if

has been dropped or damaged in any way.

Return the appliance to the Department of

repairs of the factory or provided to any

authorized repair center for provided for

review, repair or adjustment electrically or

mechanically.

7. The use of attachments not recommended

or sold by the manufacturer of the device

can result in re, electric shock or personal

injury.

8. Do not use outdoors.

9. Do not allow the cable hang over the edge

of the table or touch hot surfaces.

10. Use the knife sharpener only with the

purposes for which it is designed.

SAVE THESE INSTRUCTIONS

This product has been designed only for

domestic use.

STEP 1 - SHARPENING ACCURACY -

Start sharpening and creates a border with

a cutting edge with an angle of precision.

Slowly draw the knife towards you through

both blade guide slots in

Stage 1 (Fig. 1) three times, alternating

between the two slots. The knife’s cutting

edge should be kept parallel with the

table or counter top (Fig 1), except when

sharpening the tip of the blade. To do this,

lift the handle of the knife slightly as the

curved portion of the sheet goes through

the guides. To pass the knife through the

blade guide slots, use approximately one

second for every two inches of blade. For

example, to sharpen a knife with a blade

of 6 inches, it should take approximately

three second to for each pass.

STEP 2 - POLISHING TO REFINE-

Completes the process of sharpening the

knife polishing until you achieve an edge

as sharp as a razor. Slowly pull the knife

toward you through the two guide slots in

the Step 2 (Fig 1) three times, alternating

between the two slots. Each pass will last

approximately three seconds or more,

depending on as before, the length of the

blade of the knife. Complete the process

of polishing with a quick stroll (about 1

second) through the two slots of the Step

Before using the knife to cut food, always

clean the knife with a damp cloth.

If the knife doesn’t cut food with ease,

repeat Steps 1 and 2.

The electric knife sharpener can be used

with knives of alloy, carbon or stainless

steel. It is designed to sharpen kitchen

knives and the majority of sporting knives.

Do not attempt to sharpen scissors,

Paso 1

Step 1 Step 2

Paso 2

Fig. 1

Precision

Sharpening

The guides

For the

sheet

Holding the

knife

With the

angle

Perfect

On/Off Switch Suction cups so that

the unit will not move.

Polishing to rene

BQS

Best Quality SOGO

Mejor Calidad SOGO

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Instructions for use

IMPORTANT

Read this instruction booklet carefully.

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Sogo SS-13500 Manual

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