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Sogo SS-13005 Manual

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5. Ponga un extremo de la bolsa en la parte
superior de la estanquidad
En la bolsa de elemento accesorio- Fig.5
6. Cierre la cubierta superior y presione rmemente
hasta que
Horeja haga clic en su lugar en ambos lados- Fig.6
7.Pulse “Manual” para el sello de estanqueidad
inicio
Las bolsas -Fig.7
8. Presione el lado izquierdo y el lado derecho de
la cubierta de una clave para abrir el
La tapa y saque la bolsa de themachine. La bolsa
se hace a continuación
Y está listo para el sellado de vacío-Fig.8
II. El envasado al vacío con una bolsa
1. Poner los elementos dentro de la bolsa. Utilice
sólo las bolsas de vacío de diseño especial
suministrado por nosotros, con canales de
vacío.
2. Limpiar y enderezar el extremo abierto de
la bolsa, asegúrese de que no hay polvo,
ondulaciones o arrugas.
3. Ponga el extremo abierto de la bolsa en el vacío
El área de la cámara. Asegúrese de que la
admisión de aire no está
Cubiertos Por la bolsa. - Fig. 1
4.Cierre la cubierta superior y presione irmemente
hasta que
Horeja haga clic en su lugar en ambos lados-
Fig.2
5.Verique el estado del LED de “Vca & Seal” y el
“sellado de tiempo” para conrmar el tiempo de
sellado dependiendo del estado de humedad de
los artículos empaquetados (extended/húmedo/
seco) y la presión de vacío deseada (Normal/
suave) según el tipo de alimento.
5. A continuación, pulse el botón Vac& Seal,
la unidad comience a vacío y selle la bolsa
automáticamente - Fig. 3
Fig. 5
Fig. 7
Fig. 8
Fig. 2
Fig. 1
Fig. 3
Fig. 6
… 6 …


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