Manual Sogo SS-10790 (page 36 of 116) (English, German, French, Italian, Portuguese, Spanish)

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TIPS AND RECOMENDATIONS

• NEVER deep fry or pressure fry in the pressure cooker.

• DO NOT set the pre-set timer for more than 1-2 hours while cooking perishable foods. If the room

temperature is 32°C or above do not set the pre-set timer for more than 1 hour.

• The rubber gasket creates an air tight seal that is needed for the pressure cooker to operate

properly. Check that it is in good condition and seated properly before each use.

• DO NOT hold the VENT knob when releasing pressure as it releases hot steam and liquid into the

air. Keep face away from the appliance while using short bursts to release the steam.

• Letting the pressure cooker cool until the pressure is released on its own is another option for the

pressure cooker.

• If you are unsure of the exact time when cooking under pressure, it is always better to under cook

and use the short bursts of steam to release the pressure so you can check the cooking status. If it

has not cooked as per your requirement you can cook for few minutes more.

•Neverfillthepressurecookermorethan1/2withfoodingredientsor2/3withliquid.

• The pressure cooker must have some liquid (can be water) to create the steam and pressure

needed while cooking with pressure.

• While cooking fresh fruits, low pressure must be used.

• If cooking beans (legumes) you might add a tbsp. of oil to the water to reduce the amount of foam

that the beans can create.

•Lessexpensivecutsofmeatareidealforcookinginthepressurecookerasthefibersarebroken

down during cooking.

• NEVER try to remove the lid until the pressure has been completely released.

• NEVER cover the top of the lid or the valve opening with a cloth or any other object.

• PLEASE NOTE: If smoke is observed, press the CANCEL button immediately and unplug the

power cord. Let the pressure cooker cool completely and try again. If the smoke is observed again,

cancelthecookingfunctionandtakeittothenearestauthorizedservicecentreorqualified

technician.

• Always inspect your pressure cooker before each use. Do not use this unit if it has been damaged,

dropped, left outdoors or dropped in water.

• When the LED display “E” it means there is a serious failure in the unit. Press the CANCEL button

and unplug the power cord immediately. Once the unit has completely cooled down you can restart

the pressure cooker. If the digital display again shows “E”, and take it to the nearest authorized

servicecentreorqualifiedtechnician.

• DO NOT use metal utensils with the cooking pot as it may scratch the non—stick surface. Use

silicon or nylon utensils instead.

• DO NOT use this pressure cooker for the purpose of canning foods.

6. CLEANING AND MAINTENANCE

1. Clean the cooking pot and steamer with warm and soapy water using a sponge or damp cloth,

then rinse. Then wipe dry with cloth. Don’t clean with abrasive brushes to avoid damaging the non-

stick coating.

2. Remove the dew collector and throw the water. Wash it with water and place it back to the rice

cooker.

3. Rice grains or other residues may stick on the heating plate. To ensure a proper contact with the

cookingpot,rubthegrains/residuesawayfromtheheatingplatewithnesandpaper(NO.320),

then wipe it with cloth again.

4. NEVER immerse power cord, plug or pressure cooker housing in water or any other liquid. Clean

thelidandhousingpartswithdampclothrstanddryclothimmediatelyafterwardsandkeepthem

dry.

- High mains voltage

- Operation of the unit with the pot empty

- Cooked dry for a long time.

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Sogo SS-10790 Manual

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