Manual Sogo SS-10790 (page 35 of 116) (English, German, French, Italian, Portuguese, Spanish)

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CHICKEN

Put the chicken into the cooking pot and place the pot in the pressure cooker. Place the lid on the

pressure cooker and turn it counter clockwise to lock it into position.

NowpresstheHEALTHCOOKINGbutton,andkeeppressinguntilCHICKENindicatorlightstart

flashing,defaultchickencookingtime(13min.)willappearontheLEDdisplay.Youcanadjustthe

time with the help of “+” / ”-“ button, you can select the time from the range of 1min to 59 min. The

time changes with the interval of 1 minute. Once you have selected the time wait for few seconds,

and unit will start automatically. The display will scroll until the unit reach to its correct pressure and

then timer will start counting down.

NOTE: This function is to cook with closed lid and pressure cooking.

NOTE: To select and cook with the help any of the menu functions given above, refer to the section

HOW TO COOK WITH SELECTED MENU.

HOW TO COOK WITH ANY SELECTED MENU

COOKING FUNCTION:

For example, if we take “RICE” function to cook: Firstly, switch on the appliance and LED screen will

show 0000 on the display screen, press the “RICE” button to select the RICE cooking function and

RICEindicatorlightstartflashing.Turntheventknobontothesealpositionandwaitforfew

secondsand the appliance starts working automatically. The display starts scrolling until it reaches

to correct pressure and temperature and then it will start counting down.

NOTE: UsercanchangethetimeasperrequirementfollowingtheCOOKINGTIMEsettingsor“+”/“

-“button time changing setting as detailed above.

NOTE: If need to change the time, change it immediately after selecting menu function, other wise in

few seconds the menu functions will get locked with factory default time and appliance will start

cooking, and to change it again need to cancel the menu function and select again.

Opening the lid with regular pressure release method: In this method pressure releases on its

own. Once the cooking finishes, the unit will have “beep, beep” sound indicating the cooking process

is completed and automatically enter into the keep warm function. To open the lid, press the

CANCEL button and remove the plug out of the mains socket to avoid any short circuit, turn VENT

knob from SEAL to RELEASE to release the steam and leave the appliance for 10 minutes or more

before opening the lid. Use oven mitts or gloves, as while turning the vent knob hot steam and liquid

might release. When the steam releases completely and floating valve drops, let the pressure cooker

cool down to room temperature before emptying and cleaning. You can open the lid by turning it in

clockwise direction and remove the cooking pot.

Note : This pressure release method can be used while cooking “Rice” or any menu function, which

does not leave any water or liquid in the cooking basket.

Note: This pressure release method can be used in without pressure cooking as well.

Opening the lid with quick pressure release method: In this method you can use steam releasing

button to release the pressure with short burst. Once the cooking finishes, the unit will have “beep,

beep” sound indicating the cooking process is completed and automatically enter in to the keep

warm function. To open the lid, press the CANCEL button and make sure the plug is taken out of the

mains socket to avoid any short circuit, as in this method the water or liquid might be released.

Release the steam and pressure by pushing down once the steam releasing button situated at the

center of the lid. Make sure to use mitts and keep your face away from the the appliance to avoid

steam burns. Once the steam releases completely, let the pressure cooker cool down to room

temperature and check if the and the floating valve has dropped, before opening the lid. You can

open the lid by turning it in clockwise direction and remove the cooking pot.

Note: this pressure release methods can be used when there is water or liquid remaining in the

pressure cooker.

PRECAUTIONS

1. Use oven mitts or gloves, while turning the vent knob as hot steam and liquid might release.

2. Let the pressure cooker cool to room temperature before emptying and cleaning.

3. DO NOT hold the VENT knob open.

4. Using the quick release method will release extremely hot steam and liquid that can cause burn.

Please use oven mitts or other items to protect your hands and arms. Keep face away from the

steam vent.

5. Please use oven mitts to hold or removing the cooking pot as the pressure cooker and cooking pot

will be hot.

6.NEVERFORCETHELIDOPENING.Thelidwillonlyopenwhenthepressureisfullyreleased.

7.OncethecookingnishesunitwillautomaticallyenterintoKEEPWARMmode.

Note: Causes of unit overheating are:

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Sogo SS-10790 Manual

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