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Sogo SS-10722 Manual

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MENÚ
It is used to set di󰀨erent programs. Each time it is pressed (accompanied by a short beep) the program
will vary. Press the button continuously, the 12 menus will be cycled to show on the LCD display. Select
your desired program. The functions of 12 menus will be explained as below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to increase avor.
2. French: kneading, rise and baking within a longer rise time. The bread baked in this menu usually will
have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to use the delay
function as this can produce poor results.
4. Quick: kneading, rise and baking loaf within the time less than Basic bread. But the bread baked on
this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add avor.
6. Gluten free: kneading, rise and baking gluten free bread. You may also add ingredients to add avor.
7. Ultra fast: kneading, rise and baking in a shortest time. Usually the bread made is smaller and
rougher than that made with Quick program.
8. Dough: kneading and rise, but without baking. Remove the dough and use for making bread rolls,
pizza, steamed bread, etc.
9. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before putting them into the
bread pan.
10. Cake: kneading, rise and baking, rise with soda or baking powder.
11. Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a thinner crust.
12. Bake: only baking, no kneading and rise. Also used to increase the baking time on selected settings
COLOR OF BREAD CRUST
With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to select
your desired color. This button is not applicable for the programs Dough and Jam.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation time may vary with
the di󰀨erent loaf size. This button is not applicable for the program Quick, Dough, Jam, Cake and Bake.
DELAY FUNCTION
If you want the appliance do not start working immediately you can use this button to set the delay time.
You must decide how long it will be before your bread is ready by pressing the + or -. Please note the delay
time should include the baking time of program. That is, at the completion of delay time, there is hot bread
can be serviced. At rst the program and degree of browning must be selected, then pressing “+” or “ –” to
increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o’clock, i.e.
in 10 hours and 30 minutes. Select your menu, color, loaf size then press the “+” or “–” to add the time until
10:30 appears on the LCD. Then press the STOP/START button to activate this delay program. You can
see the dot ashed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in
the morning, if you don’t want to take out the bread immediately, the keeping warm time of 1hour starts.
Note: 1.This button is not applicable for the programs Ultra fast, Jam and Bake.
2. For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk,
fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread out,
switch the program o󰀨 with the START/STOP button.
MEMORY
If the power supply has been broken o󰀨 during the course of bread making, the process of bread making
will be continued automatically within 10 minutes, even without pressing Start/stop button. If the break
time exceeds 10 minutes the memory cannot be kept and the bread maker must be restarted. But if
the dough is no further than the kneading phase when the power supply breaks o󰀨, you can press the
“START/STOP” straight to continue the program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a di󰀨erence in loaf size
between a very warm room and a very cold room. We suggest the room temperature should be between
15ºC and 34ºC.
WARNING DISPLAY:
1. If the display shows “HHH” after the program has been started, the temperature inside is still too high
(accompanied by 5 beep sounds). Then the program has to be stopped. Open the lid and let the machine
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