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CRÈME GLACÉE AU CHOCOLAT
Ingrédients:
Chocolat 70 g
Laitpur 270ml
Crèmefouettée 170ml
Sucre blanc 40 g
Important:
Veuillez conserver le bol de refroidissement
danslecongélateurpendantaumoins10
à12heuresavantdepréparervotrecrème
glacéemélange.
Méthode:
1. Faire chauffer le lait entier et le sucre blanc.
Mettrelechocolatl’intérieuretattendre
jusqu’àcequ’ilsoitfondu.
2. Mélangezlacrèmecrèmejusqu’àcequ’elle
devienne collante.
3. Mélangertouslesingrédients.Ensuite,
mémorisez-lesàl’intérieurducongélateuret
laissez-le refroidir 5-10ºC
4. Mettez la sorbetière en marche et mettre les
ingrédientsmélangésdanslasorbetière.
BEAN ROUGE DE LA CRÈME GLACÉE
Ingrédients:
Bean rouge 175 g
Laitpur 200ml
Crèmefouettée 115ml
Sucre blanc 60 g
Important:
Veuillez conserver le bol de refroidissement
danslecongélateurpendantaumoins10
à12heuresavantdepréparervotrecrème
glacéemélange.
Méthode:
1. Mashlebeanrouge.Mélangeraveclait
entier et le sucre blanc.
2. Mélangezlacrèmejusqu’àcequ’elle
devienne collante.
3. Mélangertouslesingrédients.Ensuite,
mémorisez-lesàl’intérieurducongélateur
et laissez-le refroidir 5-10ºC
4. Contacteursuretmettrelesingrédients
mélangésdanslasorbetière.
YAOURT CRÈME GLACÉE
Ingrédients:
Yaourt 245 ml
Crèmefouettée 155ml
Sucre blanc 50 g
Jus de framboise 90 ml
Jus de citron 10 ml
Important:
Veuillez conserver le bol de refroidissement
danslecongélateurpendantaumoins10
à12heuresavantdepréparervotrecrème
glacéemélange.
Méthode:
1. Mélangezlacrèmejusqu’àcequ’elle
devienne collante.
2. Mélangertouslesingrédients.Ensuite,
mémorisez-lesàl’intérieurducongélateur
et laissez-le refroidir 5-10ºC
3. Mettez la sorbetière en marche et mettre les
ingrédientsmélangésdanslasorbetière.
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