Manual Sogo SS-10430 (page 23 of 68) (English, German, French, Italian, Portuguese, Spanish)

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FRYING TABLE

TO REPLACE THE OIL

Make sure that the deep fryer and the oil

have totally cooled off before replacing the oil

(remove the plug from the socket!). Replace

the oil regularly. This is denitely necessary if

the oil becomes dark, or takes on a different

odor. In any case, replace the oil once after

every 10 times’ usage. Replace the oil all at

once; do no mix old and new oil. Discarded

oil is a burden to the environment. Do not

throw in the normal rubbish bin, but follow the

guidelines of the municipal waste collector in

your area.

CLEANING AND MAINTENANCE

- Clean the deep fryer on both the inside and

outside regularly.

- Clean the outside of the deep fryer with a soft

cloth moisten with mild soap, and then use a

dry cloth to wipe it again.

- Never use abrasive cleaners or sponges.

- The basket and the handle can be cleaned

in warm, soapy water. Dry well before using

again.

- When replacing the oil, you can also clean the

inside of the deep fryer. Empty the deep fryer

and rst clean the inside with a paper towel

and then with a cloth dipped in soapy water.

Then wipe with a damp cloth and allow to dry

thoroughly.

- All components, with the exception of the

electrical parts, may be cleaned in warm soapy

water. Dry thoroughly before use.

- Dishwasher cleaning is not recommended.

TECHNICAL DATA

Model: SS-10430

Voltage / Frequency: 230V ~ 50/60Hz

Power Consumption: 900W

Capacity: 1.5L

Type of food Frying temperature (ºC)

Pre-fry chips 170

190

170

180

180180

190

160

Final fry chips

Fondue parmesan

Cheese croquettes

Fish

Fish sticks

Cheese fritters

Doughnuts

Meat croquettes

Scampi fritters

Meat/sh/potato croquettes

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Sogo SS-10430 Manual

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