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HOW TO OPERATE THE DEEP FRYER
This type of fryer may only be used with oil or
liquid fat, and is not suitable for use with solid
fat. Solid fat may contain water, which can
cause hot fat to be sprayed out when heated.
Never switch on the deep fryer without oil or
fat, as this could damage the machine. Also,
do not place any other liquids such as water or
other substances in the pan.
Place the deep fryer on a dry, stable surface.
Since the deep fryer becomes hot during
use, make sure that it is not too close to other
objects.
Remove the lid from the deep fryer and take
out the accessories.
Fill the deep fryer with the desired amount of
oil or fat. Make sure that it is lled not less
than minimum level and not higher than the
maximum level as indicated on the inside of
the appliance. For best results, we recommend
that you do not mix different kinds of oil
together.
Choose the temperature, which is suitable for
what you are frying. Consult the temperature
table.
Use the handle to place the basket in the deep
fryer.
Place the food to be deep red into the basket.
For best results, put dry food into the basket.
Lower the basket into the oil slowly to prevent
excessive bubbling.
The indicator light will go out when the temperature
you have selected has been reached. Always
wait until the selected temperature has been
reached. To keep the oil at the selected
temperature, the thermostat repeatedly goes
on and off, and the indicator light as well.
Raise the basket again when the frying time
has elapsed.
Remove the plug from the outlet.
Rinse the handle and the basket after use, and
dry thoroughly.
Once the deep fryer has completely cooled off,
you can replace the basket in the appliance
and store it. Store the deep fryer, with the lid
close, in a dark, dry place. In this way, you can
leave the oil and the basket in the deep fryer
when storing.
FRYING TIPS
Use a maximum of 200 grams of French fries
per liter of oil;
With deepfreeze products, use a maximum
of 100 grams because they quickly cool off.
Shake deepfreeze products above the sink to
remove excess ice.
When using, fries made from fresh potatoes:
dry the fries after washing so that no water will
go into the oil.
Deep fry the fries in 2 stages. First stage (pre-
frying): 5 to 10 minutes at 170 degrees ºC
Second stage (nal frying) 2 to 4 minutes at
190 degrees ºC. Drain well.
Removable
Lid
See through
window
Pot
Basket
Basket
Handle
Working
Light
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