Manual Sogo SS-10430 (page 22 of 68) (English, German, French, Italian, Portuguese, Spanish)

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HOW TO OPERATE THE DEEP FRYER

This type of fryer may only be used with oil or

liquid fat, and is not suitable for use with solid

fat. Solid fat may contain water, which can

cause hot fat to be sprayed out when heated.

Never switch on the deep fryer without oil or

fat, as this could damage the machine. Also,

do not place any other liquids such as water or

other substances in the pan.

Place the deep fryer on a dry, stable surface.

Since the deep fryer becomes hot during

use, make sure that it is not too close to other

objects.

Remove the lid from the deep fryer and take

out the accessories.

Fill the deep fryer with the desired amount of

oil or fat. Make sure that it is lled not less

than minimum level and not higher than the

maximum level as indicated on the inside of

the appliance. For best results, we recommend

that you do not mix different kinds of oil

together.

Choose the temperature, which is suitable for

what you are frying. Consult the temperature

table.

Use the handle to place the basket in the deep

fryer.

Place the food to be deep red into the basket.

For best results, put dry food into the basket.

Lower the basket into the oil slowly to prevent

excessive bubbling.

The indicator light will go out when the temperature

you have selected has been reached. Always

wait until the selected temperature has been

reached. To keep the oil at the selected

temperature, the thermostat repeatedly goes

on and off, and the indicator light as well.

Raise the basket again when the frying time

has elapsed.

Remove the plug from the outlet.

Rinse the handle and the basket after use, and

dry thoroughly.

Once the deep fryer has completely cooled off,

you can replace the basket in the appliance

and store it. Store the deep fryer, with the lid

close, in a dark, dry place. In this way, you can

leave the oil and the basket in the deep fryer

when storing.

FRYING TIPS

Use a maximum of 200 grams of French fries

per liter of oil;

With deepfreeze products, use a maximum

of 100 grams because they quickly cool off.

Shake deepfreeze products above the sink to

remove excess ice.

When using, fries made from fresh potatoes:

dry the fries after washing so that no water will

go into the oil.

Deep fry the fries in 2 stages. First stage (pre-

frying): 5 to 10 minutes at 170 degrees ºC

Second stage (nal frying) 2 to 4 minutes at

190 degrees ºC. Drain well.

Removable

Lid

See through

window

Pot

Basket

Handle

Working

Light

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Sogo SS-10430 Manual

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