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deep fat fryer. In the case of solid fat is melted
in the deep fat fryer. In the case of solid fat,
the heating element is unable to radiate the
produced heat quickly enough. If the safety
thermal cut-out switches off the deep fat fryer,
proceed as follows:
Allow the oil or fat to cool down.
• Carefully push in the (reset switch) at the
rear of the control element with a small
screwdriver. The deep fat fryer is now ready
to use again.
Safety switch
The safety switch in the control element
ensures that the heating element can only be
switch when the control element locks with a
click.
Frying with solid fat
We recommend the use of frying oil or liquid
frying fat in this deep fat fryer. Solid frying
fat can also be used. In order to prevent fat
spatter and the deep fat fryer becoming too
hot, the following precautions should be
taken;
• When using fresh fat, allow the blocks of fat
to melt slowly on a moderate heat in a normal
frying pan. Carefully pour the melted fat into
the deep fat fryer. Plug in the mains plug
and switch on the deep fat fryer (see section
“frying”)
After, use, store the deep fat fryer with the
resolidied fat a room temperature. If the fat
is too cold. It can’spatter when reheated! To
prevent this happening, poke the solid fat with
14


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