Manual Sogo SS-10430 (page 13 of 68) (English, German, French, Italian, Portuguese, Spanish)

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between the two marks on the inside of he

bowl, before switching on the deep fat fryer,

always ensure that it is lled with sufcient fat

or oil.

• A safety thermal cut-out swtiches off the deep

fat fryer in the event of overheating (see

section “Safety”)

• These instructions show the maximum

quantities for frying and must not be

exceeded (see Table).

• Hot steam is released during frying. Keep a

safe distance away from the steam.

• When the deep fat fryer is in use, it must be

kept out of the reach of children. Do not allow

the cord to hang over the edge of a table or

work surface on which the deep fat fryer is

standing.

• After use, set the thermostat to the

lowest setting (turn the thermostat fully

anticlockwise). Disconnect the mains plug

and allow the oil or fat to cool down. Do

not move the deep fat fryer until it and its

contents have cooled down.

• Damaged parts must only be replaced by an

authorized customer service center.

• The waranty will be invalidated in the case of

unauthorized repairs.

• Please retain these instructions for future

reference.

SAFETY Safety thermal cut-out

In the event of overheating, the thermal cut-

out will switch off the deep fat fryer. This can

happen if the deep fat fryer is not lled with

sufcient oil or solid frying fat is melted in the

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Sogo SS-10430 Manual

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