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Sogo SS-10425 Manual

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• This can be prevented as follows:
• Do not fry large quantities at one time (see table)
• Heat the oil at least 15 minutes before adding
the product.
• Setthethermostattothetemperaturespeciedin
these instructions or on the product pack
• Preferably allow the deep-frozen product to defrost
at room temperature. Remove as much ice and
water as possible before placing the product in
the deep fat fryer.
• Place product slowly and carefully in the deep fat
fryer as deep-frozen products have
the tendency to cause the hot oil or fat to
abruptlybubbleercely.
HOW TO REMOVE UNDESIRED TASTES
• Somefoodstu󰀨,particularlyshreleaseliquids
whilst being fried. These liquids collect in the frying
oilorfatanda󰀨ectthesmellandtasteofother
products subsequently fried in the same oil or fat.
The taste of the oil or fat can be neutralized
as follows:
• Heat the oil or fat to 160ºC and add two thin slices
of bread or some parsley to the deep fat fryer. Wait
until the oil or fat stops bubbling and remove the
bread or parsley with a slotted spoon. The taste of
the oil fat is now neutral again.
HEALTHY EATING
Nutritionists recommend the use of vegetable
oils and fats containing unsaturated fatty
acids (e.g. linoleic acid). These oils and fats
however, lose their positive properties more
quickly than other types and therefore to
be changed more frequently. The following
information is for guidance:
• Change the oil or fat regularly. If the deep fat
fryer is used mainly or chips and the oil or
fat is sieved after each use. It can be used
10 to 12 times.
• Do not use the oil or for longer than six
months. Observe the instructions on
the pack.
• Oil or fat can generally not be used for long
if it is used to fry mainly protein containing
foodproductssuchasmeatofsh.
• Do not mix fresh oil with used oil.
• Change the oil or fat if it begins to foam
when heated, develops a strange taste of
smell or becomes dark and/or has a syrup
like consistency.
DISPOSAL
Used oil or liquid fat can be best disposed
of by pouring it back into the original plastic
bottle and sealing well. Solid fat should be
allowedtosolidiyinthedeepfatfryerand
then removed e.g. with a spoon or spatula)
and wrapped in newspaper.
Bottles or newspaper should be placed
in the dusbin or diposed of according to
applicable national regulations.
TECHNICAL SPECIFICATION
Model: SS-10425
Voltage / Frequency: 230V ~ 50/60Hz
Power Consumption: 2000W
Temperature
160ºC
170ºC
180ºC
190ºC
Type of product
Home-made chips
frying cycle)
Fresh
Chicken wings
Cheese croquettes
Small potato fritters
Fried vegetables
(mushrooms,
Home-made chips
(Second frying cycle) max.
175ºC
Deep-frozen chips max.
175ºC
Spring rolls
Chicken nuggets
Mini snacks
Meat balls (small)
Fish
Mussels
Coated squid rings
Fish in batter
Shrimps
Apple rings
Potato chips
Aubergine slices
Potato croquettes
Meat/Fish croquettes
Doughnuts
Baked camembert
(breaded)
Cordon bleu
Wiener Schnitzel
Max. quantity
per cycle
Fresh
700g
500g
4-6
5
--
10-12
700g
--
3
10-12
10-12
8-10
8-10
15-20
10-12
10-12
10-12
5
700g
600g
5
5
4-5
2-4
2
2
Frying time (in
minutes)
Fresh
or defrosted
4-5
5-7
12-15
4-5
--
2-3
3-4
--
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
4-5
4-5
5-6
2-3
4-5
3-4
Deep-frozen
--
--
15-20
6-7
3-4
--
--
5-6
10-12
4-5
4-5
4-5
4-5
4-5
4-5
4-5
4-5
--
5-6
--
6-7
6-7
--
--
--
--
Deep-
frozen
--
--
4-5
4
4
--
--
550g
2
10
10
--
8
15
10
10
10
--
550g
--
4
4
--
--
--
--
… 17 …


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