Manual Sogo SS-10425 (page 16 of 60) (English, German, French, Italian, Portuguese, Spanish)

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BEFORE FRYING

• Beforeusingthedeepfatfryerforthersttime,

the individual parts must be cleaned and dried

throughly (See section “Cleaning”)

• Place the deep fat fryer on a horizontal.

Level and stable surface.

• If the deep fat fryer is placed blow an extractor

hood on the cooker, it must be

 ensuredthatthecookerisswitchedo󰀨.

• Pull the power cord fully out of the cable storage.

• Remove the lid.

• Remove the basket.

• Fold out the handle and attach it carefully to

the basket.

• Fill the dry and empty deep fat fryer to the

upper mark in the bowl (33,0 litres oil or 2.5

kg sold fat) with oil. Liquid or melted solid fat

(see sections “solid frying fat” and “Tips”).

• Nevermixdi󰀨erenttypesoffatoroil!

• Plug in the mains plug.

• The power cord must not come into contact

with hot parts of the deep fat fryer.

FRYING

• Put the plug into the wall socket,the ON/OFF pilot

light will illuminate.

• Turn the temperature control knob to the

required setting.

• The oil fat is heated to the required temperature

within 10 to 15 minutes.

• When using oil or liquid fat, the basket can

remain in the deep fat fryer whilst heating.

The basket can also be left in the deep fat

 fryerifthefataroundthebasketsolidied.

• Remove the basket from the deep fat fryer

 andlltheproducttobefried.

• Donotexceedthemaximumllingquantities

 speciedintheseinstructions(seeTable).

• Carefully replace the basket in the deep fat

fryer and place the lid on the bowl.

• During the frying process, occasionally

remove the basket from the oil of fat and

carefully shake the contents.

AFTER FRYING

• After frying, remove the lid and place the

 basketatthetoptoallowtheoiltodripo󰀨.

• Carefullyliftthebasketouto󰀨thebowl.If

 necessary,shakeo󰀨theexcessoilorfat

over the deep fat fryer.

• Place the fried product in a bowl or sieve

(line with absorbent kitchen paper).

• Whenyouhavenishedfryingswitcho󰀨

the deep fryer by rotating the temperature

control knob fully to the left. Disconnect the

plug from the wall socket.

• If the deep fat fryer is not used regularly.

It is recommended to store the oil or liquid

fat after cooling in a container preferably in

the fridge or some other cool place. Filter

 theoilorfatthroughanesieveintothe

container to remove food particles from

the oil or fat. To empty the deep fat fryer, remove

the lid, basket and control/heating

element. Remove the bowl the deep fat fryer and

pour out the oil or fat (see section “Cleaning”).

• If the deep fat fryer contains solid fat, allow

the fat to solidify in the deep fat fryer and

store the fat in the deep fat fryer

(see section “Solid frying fat”)

CLEANING

• Disconnect the mains plug.

• Wait until the oil or fat is cold before

cleaning. Solid fat should not be allowed to

solidify completely.

• Remove the lid, basket and control/heating

element.

• Store the control/heating element in a safe,

dry place.

• The control/heating element should never

be immersed in water or cleaned under

running water! These parts must be cleaned

with a moist cloth if necessary.

• Remove the basket and drain the oil or fat.

• Clean the lid, bowl, basket and body with

washing up liquid in hot water. Rinse with

clear water and dry throughly. Do not use

any caustic or abrasive clearing agents/

materials such as cream cleaner steelwool.

• Reassemble the deep fat fryer by inserting

 thebowl,control/heatingelementandnally

the basket.

• Attachthehandleby󰀨oldingitintothe

basket.

• Coil the power cord and insert it together

with the plug back into the cable storage.

• Lift the deep fat fryer with the aid of the side

carrying handless.

• Store the deep fat fryer with the lid closed,

this will keep the inside of the deep fat fryer

clean and dust-free.

TIPS Home-made chips

How to make delicious, crisp chips:

• Potatoes intended for deep-frying should be

nourishing and not show signs of spotting.

• Flouryorrmpotatoesshouldbeusedfor

deep-frying

• After peeling the potatoes, cut them as

desired (strips or slices).

• Lay the potatoes in water for approx. one

hour before use. Part of the sugar, one of

the primary substances responsible for the

formation of acrylamide, is then released.

• Allow the potatoes to dry throughly.

• Always deep-fry home-made chips twice.

• First for 4-6 minutes at 160ºC and then 2-4

minutes at a maximum of 175 ºC

• When deep-frying for the second time.

Lift the basket out of the deep-fryer a few times

and stake to loosen the chips. This way they will all

haveaneeven,goldencolour.

• Deep-froozen chips are pre-cooked and

therefore only need to be deep-fried once.

Please follow the instructions on

the packet.

• Deep-frozen products

• Deep-frozen products (-16 to -18ºC) cool

the oil or fat considerably and therefore do

not fry quickly enough and can absorb too

much oil or fat.

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Sogo SS-10425 Manual

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