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NETTOYAGE ET ENTRETIEN - 81914779553/D
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NETTOYAGE ET ENTRETIEN
Nettoyage de l’appareil
Nettoyage des surfaces
Pour une bonne conservation des surfaces,
nettoyez-les régulièrement après chaque
utilisation, après les avoir laissées refroidir.
Nettoyage ordinaire quotidien
N’utilisez que des produits spécifiques ne
contenant pas de substances abrasives ni
acides à base de chlore.
Versez le produit sur un chiffon humide et
passez-le sur la surface, rincez soigneusement
et essuyez avec un chiffon doux ou en
microfibre.
Taches d’aliments ou résidus
Évitez absolument d’utiliser des éponges en
Tourte au chocolat (portion
individuelle)280 g
(pièce) VAPEUR
20% 3 190 - 200 7 oui
Beignet3petits VAPEUR
20% 2 190 17 oui
Remarque : le temps de cuisson peut varier en fonction du poids de la portion individuelle.
RÉCHAUFFER DES ALIMENTS À LA VAPEUR
Tranches ou portions
individuelles de flans, quiches... -VAPEUR
20 % ou 40 % 2 120 - 130 20 - 25 non
pâtes, pâtes au four,
lasagnes... 0.5 VAPEUR
20 % ou 40 % 2 120 - 130 20 - 25 non
Rôti en tranches, en morceaux,
côtelettes... -VAPEUR
20 % ou 40 % 2 120 - 130 20 - 30 non
Poisson (entier ou filets) - VAPEUR
20 % ou 40 % 2 120 - 130 15 - 20 non
Tranche ou morceau de
strudel, tarte aux pommes... -VAPEUR
20% 2 120 - 130 10 - 15 non
Remarque : Pour réchauffer à la vapeur, enfourner à four froid.
DÉCONGÉLATIONS
Viande 0.5 VENTILÉ 1 - 2 0 90 - 100 non
Viande 1.0 VENTILÉ 1 - 2 0 120 - 140 non
Poisson 0.4 VENTILÉ 1 - 2 0 80 - 90 non
Poisson 0.8 VENTILÉ 1 - 2 0 120 - 140 non
Sandwich 0.2 VENTILÉ 1 - 2 0 30 - 40 non
Miche de pain 0.5 VENTILÉ 1 - 2 0 50 - 60 non
Mets Poids
(Kg) Fonction Niveau Temp.
(°C)
Temps
(minutes) preh
Les temps indiqués dans le tableau ne comprennent pas les temps de préchauffage et sont indicatifs.
Voir les avertissements généraux de
sécurité.
19


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