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Tabel met aanbevolen opzetstukken, geadviseerde snelheid en maximaal volume
(1)
Gemiddelde grootte eieren: 53-63 g
Opzetstuk Bereiding Snelheid Tijd Min./max. volume
Eiwit 8 -10 2-3 min
2 - 12
(1)
Slagroom 8-10 2-3 min 100 ml/1000 ml
of
Kant-en-klare taartmix 1 - 7 3-4 min Totaal 2 kg deeg
Deeg voor gebak 1 - 7 3-4 min Totaal 2,6 kg deeg
Brood-/pizzadeeg 1 - 3 4 min
Totaal 1,8 kg deeg (max.
1,2 kg meel)
Deeg voor eierpasta 1 - 3 5-7 min
Totaal 500 g deeg met 3
eieren
De tabel is slechts een richtlijn.
De snelheid en het volume hangen
af van het gebruikte opzetstuk, de
hoeveelheid deeg in de kom en
de gebruikte ingrediënten.
19


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