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140 - GEBRAUCH 914779617/A
BROT/PIZZA
Hefebrot 0,2 2 200 20 ja
Focaccia 1,0 2 180 25 ja
Pizza auf Blech 1,0 1 280 11 ja
Pizza auf Stein (frisch)10,6 - 280 6 ja
Pizza auf Stein
(gefroren)10,2 - 280 4 ja
1 Den feuerfesten Stein auf den Backraumboden legen.
Hinweis: Die Garzeit kann je nach Dicke, Teigschichten und gewünschtem Gratin variieren.
TEIGWAREN
Nudeln überbacken11,5 1 200 32 ja
Lasagne12,5 1 220 60 ja
Paella/Reis20,7 2 190 24 ja
Quiche Lorraine31,0 1 200 30 ja
1 Falls die Oberfläche zu dunkel wird, mit Alufolie abdecken.
2 Heißes/kochendes Wasser oder Brühe dazugeben und mit Alufolie abdecken.
3 Die angegebene Zeit kann je nach gewünschtem Bräunungsgrad der Oberfläche variieren.
Hinweis: Die Garzeit kann je nach Dicke, Teigschichten und gewünschtem Gratin variieren.
NIEDRIGTEMP. -GAREN
Gerichte Gewicht
(kg) Funktion Schiene Temp.
(°C)
Zeit
(Minu-
ten)
preh
Die in der Tabelle angeführten Zeiten verstehen sich ohne die Vorheizzeiten und sind nur Richtwerte.
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