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GEBRAUCH - 139914779617/A
d
1 Die angegebene Zeit kann je nach Größe der Stücken und dem gewünschten Bräunungsgrad variieren.
Hinweis: Für gleichmäßige Bräunung ab und zu durchmischen.
GEBÄCK
Rührteigkuchen 0,2 2 160 45 ja
Kekse10,8 2 160 15 ja
Muffins20,8 2 160 20 ja
Beignets31,0 2 180 30 ja
Meringen30,2 2 120 80 ja
Biskuitgebäck 0,2 2 160 35 ja
Strudel 0,2 2 180 40 ja
Mürbeteigkuchen 1,0 2 180 43 ja
Brioche40,2 2 180 25 ja
Croissant 0,2 2 160 35 ja
1 Die Garzeit kann je nach Dicke der einzelnen Kekse variieren.
2 Eine Muffin-Form verwenden, die auf den Rost gestellt wird. Die Backzeit kann je nach Teigmenge in den
Vertiefungen variieren.
3 Die Garzeit kann je nach Größe variieren. Dieses Gebäck muss nach dem Backen einige Stunden lang auf
dem Blech oder Rost trocknen.
4 Für einen Teil der Backzeit abdecken, wenn das Gebäck an der Oberfläche zu dunkel wird.
Gerichte Gewicht
(kg) Funktion Schiene Temp.
(°C)
Zeit
(Minu-
ten)
preh
Die in der Tabelle angeführten Zeiten verstehen sich ohne die Vorheizzeiten und sind nur Richtwerte.
21


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