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Utilisation
169
FR
GÂTEAUX
PAIN
PIZZA
PÂTES/RIZ
Sous-type Traitement
Poids
(kg)
Fonction Niveau Temp. (°C)
Temps
(minutes)
Savarin -
1 Statique brassée 2 160 60
Biscuits -
0,6 Turbo 2 160 18
Muffins -
0,5 Chaleur tournante 2 160 18
Beignets -
0,5 Turbo 2 180 70
Meringues -
0,3 Turbo 2 120 90
Génoise -
1 Chaleur tournante 2 160 60
Strudel -
1 Statique 2 170 40
Tarte confiture -
0,8 Statique 2 170 40
Pain brioché -
1 Statique brassée 2 180 40
Croissant -
0,6 Chaleur tournante 2 160 30
Sous-type Traitement
Poids
(kg)
Fonction Niveau Temp. (°C)
Temps
(minutes)
Pain à la levure -
1 Chaleur tournante 2 200 30
Fougasse -
1 Turbo 2 180 25
Sous-type Traitement
Poids
(kg)
Fonction Niveau Temp. (°C)
Temps
(minutes)
Pizza en moule -
1 Statique brassée 1 280 7
Pizza sur pierre
fraîche
0,5 Statique brassée 1 280 4
congelée
0,3 Statique brassée 1 230 6
Sous-type Traitement
Poids
(kg)
Fonction Niveau Temp. (°C)
Temps
(minutes)
Pâtes au four -
2 Statique 1 220 40
Lasagnes -
2 Statique 1 230 35
Paella -
0,5 Statique brassée 2 190 25
Quiche lorraine -
0,5
Statique
1
200
30
Soufflé -
0,5 Chaleur tournante 2 180 25
39


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