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Tableaux des programmes prédéfinis
VIANDES
POISSON
LÉGUMES
Sous-type Traitement
Poids
(kg)
Fonction Niveau Temp. (°C)
Temps
(minutes)
Rôti de bœuf
saignant
1 Chaleur tournante 2 200 35
rosé
1 Chaleur tournante 2 200 40
à point
1
Chaleur tournante
2
200
45
Carré de porc -
1 Turbo 2 190 75
Agneau
rosé
1 Turbo 2 190 100
à point
1 Turbo 2 190 110
Veau -
1 Statique brassée 2 190 65
Ribs -
1 Gril ventilé 4 250 16
Côtelettes de porc -
1 Gril ventilé 4 280 15
Saucisses de porc -
1 Gril ventilé 4 280 12
Lard de porc tranché -
0,5 Gril ventilé 4 250 7
Dinde rôti
3 Statique brassée 1 190 110
Poulet rôti
1 Turbo 2 200 64
Lapin rôti
1,5
Chaleur tournante
2
190
80
Sous-type Traitement
Poids
(kg)
Fonction Niveau Temp. (°C)
Temps
(minutes)
Poisson frais -
0,5 Statique brassée 2 160 35
Poisson congelé -
0,5 Chaleur tournante 2 160 45
Bar -
1
Chaleur tournante 2
160
45
Lotte -
0,8 Chaleur tournante 2 160 60
Dorade -
1
Chaleur tournante 2
180
30
Turbot -
1
Chaleur tournante
2
160
35
Sous-type Traitement
Poids
(kg)
Fonction Niveau Temp. (°C)
Temps
(minutes)
Légumes variés
grillés
0,5 Gril 4 250 25
rôtis
1 Chaleur tournante 2 200 45
Pommes de terre
rôties
1 Turbo 2 220 40
frites congelées
0,5 Statique brassée 2 220 13
38


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