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Utilisation
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FR
Pour sélectionner la cuisson Sous Vide :
1. Dans le « menu principal » effleurez la
touche CUISSON .
2. Faites défiler la page-écran de droite à
gauche.
3. Sélectionnez la fonction « SOUS
VIDE ».
Pour la cuisson sous vide, il faut :
être en possession d’une machine pour
le vide à cloche, permettant de réaliser
un emballage sous vide meilleur et plus
sûr pour les aliments solides et liquides.
Vérifier que la zone du sachet à sceller
est propre et dépourvue de résidus
d’aliments.
Emballer hermétiquement l’aliment dans
un sachet à usage alimentaire résistant
aux températures de cuisson.
Réaliser un vide dans le sachet d’au
moins 99,8 % pour éviter le risque que
des bulles d’air ne séjournent à l’intérieur
compromettant ainsi la cuisson.
Si on possède un tiroir sous vide Smeg,
utiliser le niveau maximum du vide
(niveau 3).
Au terme de la cuisson, il est conseillé
d’extraire le produit du sachet pour terminer
la cuisson à la poêle ou au grill.
29


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Others manual(s) of Smeg SF4104WVCPN

Smeg SF4104WVCPN User Manual - English - 98 pages

Smeg SF4104WVCPN User Manual - German - 98 pages

Smeg SF4104WVCPN User Manual - Dutch - 18 pages


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