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Tabelle der Garvorgänge
* nur bei einigen Modellen
Leistungs-
Stufen
Zubereitungsart Geeignet für...
0
OFF - Stellung Aus
U
Warmhalteplatte Aufwärmen von Speisen
1
Weiterkochen kleiner Speisemengen
(niedrigste Leistung)
Schmelzen von Butter, Schokolade o. Ä.
2
Weiterkochen kleiner Speisemengen
Beibehaltung des Siedepunktes bei
geringer Wassermenge. Schlagen von
Saucen mit Butter oder Eigelb.
3 - 4
Weiterkochen
Aufwärmen von festen und flüssigen
Speisen. Kochen von Wasser. Auftauen
von Tiefkühlprodukten. Omelette mit 2-3
Eiern, Obst- und Gemüsegerichte,
verschiedene Garvorgänge.
5
Garen von großen Mengen an Speisen
Kochen von Wasser, Omelette mit 4-6
Eiern, Obst- und Gemüsegerichte,
verschiedene Garvorgänge
6
Garen von großen Mengen an Speisen,
braten
Schmoren von Fleisch, Fisch und Gemüse.
Gerichte, die mit unterschiedlichen
Wassermengen zubereitet werden,
Marmeladen usw.
7 - 8
Große Braten, mit Mehl anbraten
Rinder-/Schweinebraten oder Bratfisch,
Steaks, Leber, Anbraten von Fleisch und
Fisch, Eier usw.
9 - P*
Braten, Schmoren, Kochen (höchste
Leistung)
Frittieren von Kartoffeln usw., schnelles
Aufkochen von Wasser.
21


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