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Anweisungen für den Benutzer
6.3 Grillen
6.4 Grillen mit Heissluft
Dieses System eignet sich zur Garung von Speisen von auch
unterschiedlicher Beschaffenheit (Fisch, Fleisch usw.) auf verschiedenen
Ebenen, ohne hierbei den jeweiligen Geschmack und die Gerüche zu
übertragen.
Die Umluft im Backofen gewährleistet eine gleichmäßige Verteilung der
Hitze.
Kombinierte Garvorgänge sind nur dann möglich, wenn die
Gartemperaturen der verschiedenen Speisen übereinstimmen.
FUNKTIONSWAHLSCHALTER
THERMOSTATSCHALTER
225
Ermöglicht eine rasche Bräunung der Speisen. Den Rost für kurze Garzeiten
und kleine Mengen in die vierte Schiene von unten einführen. Für längere
Garzeiten und die Zubereitung auf dem Grill hingegen in die unteren
Schienen (je nach Größe der Speisen).
FUNKTIONSWAHLSCHALTER
THERMOSTATSCHALTER
200
Ermöglicht eine gleichmäßige Verteilung der Hitze mit optimaler
Tiefenwirkung. Die Speisen werden aussen fein gebräunt und bleiben
innen zart.
Die Backofentür während des Garvorgangs geschlossen halten.Die
Garzeit darf eine Zeit von 60 Minuten nicht überschreiten.
12


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