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46
8.5 Reinigung des Ofeninneren
Der Backofen wird optimal erhalten, wenn er regelmäßig gereinigt wird (bei
abgekühltem Gerät).
Alle abnehmbaren Teile entfernen.
Die Roste mit heißem Wasser und nicht scheuernden Reinigungsmitteln
reinigen, spülen und trocknen.
Die Backofentür kann ausgebaut werden, um die Reinigung zu erleichtern
(siehe den Abschnitt „9.2 Ausbau der Backofentür“).
Es empfiehlt sich, den Backofen nach der Verwendung von Spezialprodukten
maximal 15 bis 20 Minuten einzuschalten, um eventuelle Rückstände im
Backraum zu beseitigen.
Nur bei den Pizzamodellen müssen vor der Reinigung des Obenbodens
folgende Vorgänge ausgeführt werden:
Nacheinander die Pizzaplatte und
ihr Untergestell, auf dem sie
aufliegt, herausnehmen. Das
Untergestell muss hierzu einige
Millimeter angehoben und dann
nach außen gezogen werden.
44


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