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7.4 Funktionen Aufgehen von Teig und Auftauen
Bei den Pyrolysemodellen sind die
Sonderfunktionen Auftauen und Aufgehen des Teigs
in derselben Funktion enthalten, die mit dem
Symbol, gekennzeichnet ist.
Die Auswahl der Temperatur bestimmt gemäß der
unten stehenden Tabelle, ob eine Speise aufgetaut
oder ein Teig aufgehen soll.
Bei den Multifunktionsmodellen kann die Temperatur bei den Funktionen
Auftauen und Aufgehen des Teigs nicht verstellt werden.
Temperatur
(°C)
Funktion Schienenposition
von unten
Zeit in
Minuten
30 Auftauen 1
Je nach
Menge
40 Aufgehen des Teigs 1
42


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