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7 - PETIT GUIDE DE DÉPANNAGE
F
7 - DEFEKTE UND LÖSUNGEN
D
7 - DIFETTI E RIMEDI
I
7 - TROUBLESHOOTING
GB
Coffee too light and not creamy enough.
a) Grinding too coarse.
b) Not enough coffee ground
(that is less than 7 g).
c) Coffee boiler temperature too
low.
a) Turn the grinder knob towards
FINE.
b) Increase the amount of coffee
ground, see paragraph 4.9.
c) Raise the coffee boiler tempe
-
rature by
1 or 2 degrees, see
PROGRAMMING - (Coffee
menu).
CAUSE CURE
a) Grinding too fine.
b) Too much coffee ground.
c) Coffee boiler temperature
too high (the cream tends to
disappear quickly).
a) Turn the grinder knob towards
COARSE
.
b) Reduce the amount of coffee
ground, see paragraph 4.9.
c) Raise the coffee boiler tempe
-
rature by
1 or 2 degrees, see
PROGRAMMING- (Coffee
menu).
Coffee to strong and “burnt” taste with difficult delivery.
If the machine is faulty or defective, immediately disconnect
the plug from the mains socket.
If the problem continues in spite of the instructions given in
the table below, contact an authorised technical assistance
centre only.
The manufacturer will not be held responsible for any damage
caused by incorrect repairs; in this case the guarantee will no
longer be valid.
Il caffè è troppo leggero e poco cremoso
a) La macinatura è troppo gros
-
sa
b) La quantità di caffè macinato
è insufficiente (inferiore cioè
a 7 g)
c) La temperatura della caldaia
caffè è troppo bassa
a) Girare la manopola del macinino
verso la posizione FINE
.
b)
Aumentare la quantità di caffè
macinato (vedere paragrafo 4.9).
c) Aumentare di 1 o 2 gradi la
temperatura caldaia caffè, vedi
PROGRAMMAZIONE - (Menu
caffè)
CAUSA RIMEDIO
a) La macinatura è troppo fine.
b) La quantità di caffè macinato
è abbondante.
c) La temperatura della caldaia
caffè è troppo alta (la crema
tende a scomparire rapida
-
mente).
a) Girare la manopola del macinino
verso la posizione GROSSO
.
b)
Diminuire la quantità di caf ma-
cinato (vedere paragrafo 4.9).
c) Diminuire di 1 o 2 gradi la
temperatura caldaia caffè, vedi
PROGRAMMAZIONE (Menu
caffè)
Il caffè è troppo nero e di gusto “bruciato con difcoltà di erogazione.
Le café est trop léger et pas assez crémeux.
a) La mouture est trop gros-
sière.
b) La quanti de ca moulu
est insuffisante (inférieure à
6,5 g).
c) La température de la cha-
udière café est trop basse.
a) Tournez la manette du moulin
à café vers la position
FINE.
b) Augmentez la quantité de
café moulu (cf. paragraphe
4.9).
c) Augmentez de
1 ou 2 de-
grés la température de la
chaudière café, cf. PRO-
GRAMMATION - (Menu
café)
CAUSE SOLUTION
a) La mouture est trop fine.
b) La quantité de café moulu
est abondante.
c) La temrature de la chau-
dière café est trop élevée
(la crème tend à disparaî-
tre rapidement).
a) Tournez la manette du moulin
à ca vers la position GROS
-
SIERE
.
b) Diminuez la quantité de ca
moulu (cf. paragraphe 4.9).
c) Diminuez de
1 ou 2 degrés
la température de la chau-
dière café, cf. PROGRAM-
MATION (Menu café).
Le café est trop noir et a un goût de “brûlé” avec des difficultés
d’extraction.
Der Kaffee ist zu dünn und hat wenig Crema (cremigen Schaum).
a) Der Kaffee ist zu grob gemah-
len
b) Die Menge an gemahlenem
Kaffee ist zu gering (weniger
als 6,5 g.)
c) Die Temperatur des Was-
sererhitzers für die Kaf-
feezubereitung ist zu gering
a) Verstellen Sie den Knopf der
Mühle in Richtung FINE (fein).
b) Vergrößern Sie die Menge an
gemahlenem Kaffee (siehe
Para. 4.9).
c) Erhöhen Sie die Temperatur
des Wassererhitzers für die
Kaffeezubereitung um
1 - 2
Grad , siehe Programmazio
-
ne (Programmierung - Menu
caffè).
URSACHE
LÖSUNG
a) Der Kaffee ist zu fein gema-
hlen.
b) Die Menge an gemahlenem
Kaffee ist zu groß.
c) Die Temperatur des Was-
sererhitzers für die Kaffee-
zubereitung ist zu hoch (die
Crema verschwindet sehr
schnell).
a) Verstellen Sie den Knopf der
hle in Richtung GROB
.
b) Verringern Sie die Menge
an gemahlenem Kaffee
(siehe Para. 4.9).
c) Verringern Sie die Tempera-
tur des Wassererhitzers für
die Kaffeezubereitung um
1
-
2 Grad , siehe PROGRAM-
MIERUNG -Menu caffè.
Der Kaffee ist zu schwarz, hat einen verbrannten Geschmack und er
tritt nur sehr langsam aus der Austrittsöffnung aus.
In caso di malfunzionamento o difettosità della macchina,
scollegare immediatamente la spina dalla presa di corren-
te.
Se il problema permane, nonostante le descrizioni riportate
nella successiva tabella, rivolgersi solo ed esclusivamente
ad un centro di assistenza autorizzato.
Si declina qualsiasi responsabilità dovuta a danni causati
da riparazioni non corrette; in tal caso si perde la copertura
della garanzia.
En cas de dysfonctionnement ou de fectuosité de la machine,
débranchez immédiatement la fiche de la prise de courant.
Si le problème persiste malgré l’application des indications
reportées ci-dessous, adressez-vous seulement et exclusive
-
ment à un centre de service après-vente agréé.
Le fabricant décline toute responsabilité en cas de dégâts pro-
voqués par des réparations mal effectuées ou effectuées par
des personnes non autorisées. Des réparations mal effectuées
ou effectuées par des personnes non autorisées font aussi
automatiquement déchoir la garantie.
Bei Defekten oder Fehlfunktionen der Maschine sollte sofort
der Stecker aus der Steckdose entfernt werden.
Falls das Problem trotz der in der folgenden Tabelle enthal-
tenen Lösungsvorschläge weiterhin bestehen bleibt, sollten
Sie sich ausschließlich an ein autorisiertes Servicezentrum
wenden.
Der Hersteller lehnt jedwede Verantwortung ab für Schäden,
die durch nicht sachgemäße Reparaturen entstehen. In sol-
chen Fällen erlischt auch die Garantie der Maschine.
92


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