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Auftauen
Zum Auftauen von Speisen wird empfohlen, die
Funktion Mikrowelle gemeinsam mit einer der
folgenden Leistungsstufen zu wählen:
Position Leistungsstufe Leistung
Auftauen/
warm halten
200 W
Auftauen 400 W
Die folgende Tabelle zeigt zusammenfassend
die verschiedenen Auftau- und Ruhezeiten (um
zu gewährleisten, dass die Speisen eine
gleichmäßige Temperatur erlangen), in
Abhängigkeit von Art und Gewicht der
Nahrungsmittel, sowie die entsprechenden
Empfehlungen.
Lebensmittel Gewicht (g) Auftauzeit (min.) Ruhezeit (min.) Bemerkung
Fleisch am Stück,
Schwein, Rind, Kalb,
Wild
100 2-3 5-10 1 x wenden
200 4-5 5-10 1 x wenden
500 10-12 10-15 2 x wenden
1000 21-23 20-30 2 x wenden
1500 32-34 20-30 2 x wenden
2000 43-45 25-35 3 x wenden
Goulasch
500 8-10 10-15 2 x wenden
1000 17-19 20-30 3 x wenden
Hackfleisch
100 2-4 10-15 2 x wenden
500 10-14 20-30 3 x wenden
Bratwurst
200 4-6 10-15 1 x wenden
500 9-12 15-20 2 x wenden
Geflügel, Geflügelteile 250 5-6 5-10 1 x wenden
Hähnchen 1000 20-24 20-30 2 x wenden
Poularde 2500 38-42 25-35 3 x wenden
Fischfillet 200 4-5 5-10 1 x wenden
Forelle 250 5-6 5-10 1 x wenden
Krabben
100 2-3 5-10 1 x wenden
500 8-11 15-20 2 x wenden
Obst
200 4-5 5-10 1 x wenden
300 8-9 5-10 1 x wenden
500 11-14 10-20 2 x wenden
Brot
200 4-5 5-10 1 x wenden
500 10-12 10-15 1 x wenden
800 15-17 10-20 2 x wenden
Butter 250 8-10 10-15
Quark 250 6-8 10-15
Sahne 250 7-8 10-15
18


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