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6.3 Hinweise und allgemeine Empfehlungen für die Verwendung
Bei allen Garvorgängen muss die Backofentür geschlossen sein.
Den Backofenboden während des Garvorgangs nicht mit Alufolie oder
Stanniolpapier abdecken und keine Kochtöpfe oder Fettpfanne darauf ablegen,
um Beschädigungen der Beschichtung zu vermeiden. Bei Verwendung von
Backpapier darauf achten, dass dieses die Zirkulation der Heißluft im Inneren
des Backofens nicht beeinträchtigt.
Für eine optimale Garung wird empfohlen, die
Behälter in die Mitte des Rosts zu stellen.
Die Backofentür in zwei Phasen öffnen, um zu
vermeiden, dass der Dampf, der gegebenenfalls
im Backofen enthalten ist, unangenehm
austreten kann: Die Tür 4-5 Sekunden lang halb
geöffnet (etwa 5 cm) lassen und dann erst
komplett öffnen. Wenn Speisen bearbeitet
werden müssen, die Backofentür so kurz wie
nötig öffnen, um zu vermeiden, dass die
Innentemperatur reduziert und das gute
Gelingen des Garvorgangs beeinträchtigt wird.
Damit sich nach Abschluss des Garvorgangs nicht zu viel Kondenswasser auf
der Innenscheibe des Backofens bildet, sollten Sie die warmen Speisen nicht zu
lange im Gerät lassen.
11


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