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5.1 Verwendung der Roste oder Fettpfannen
Die Roste oder die Fettpfannen sind mit
einer mechanischen Sicherheitssperre
ausgestattet, die ein ungewolltes
Herausziehen vermeiden. Für eine
korrekte Einfügung der Roste oder
Fettpfannen muss sichergestellt werden,
dass diese Sperre nach unten gerichtet ist
(wie in der Abbildung dargestellt).
Zum Herausziehen muss der Rost oder die
Fettpfanne auf der Vorderseite leicht
angehoben werden.
Die mechanische Sperre muss immer
zur Rückseite des Ofens gerichtet sein.
Die Roste oder Fettpfannen bis zum Anschlag einschieben.
5.2 Verwendung der Auflageroste
Das Auflagerost wird direkt auf die
Fettpfanne aufgesetzt (wie in der
Abbildung dargestellt).
Auf diese Weise können beim Garen die
Fette aufgefangen und somit von den
gekochten Speisen getrennt werden.
9


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