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Anweisungen für den Benutzer
10. TABELLE DER EMPFOHLENEN GARZEITEN
Der Backofen muss vor dem Backen/Braten in jedem Fall vorgeheizt
werden.
Die Garzeiten – insbesondere die von Fleisch – sind von der Größe und der
Qualität der Speisen und auch vom persönlichen Geschmack abhängig. Die
hier angegebenen Richtwerte setzen voraus, dass der Backofen vorgeheizt
wurde.
TRADITIONELLE GARUNG
SCHIENENPOSITION VON
UNTEN
TEMPERATUR
°C
ZEIT IN MINUTEN
ERSTE GÄNGE
LASAGNE
ÜBERBACKENE
NUDELGERICHTE
1
1
220 - 230
220 - 230
50 - 60
40
FLEISCH
KALBSBRATEN
SCHWEINELENDE
SCHWEINESCHULTER
KANINCHEN
TRUTHAHNBRUSTFILET
SCHWEINENACKEN
2
2
2
2
2
2
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
80 - 90
80 - 90
100 - 110
70 - 80
160 - 180
190 - 210
FISCH 1 - 2 160 - 170 je nach Größe
PIZZA 1 - 2 240 20 - 25
BROT 1 - 2 200 - 210 40
FLADEN 2 190 - 200 20 - 25
BACKWAREN
KRANZKUCHEN
MÜRBETEIGKUCHEN
MÜRBETEIG
BRIOCHES
GEFÜLLTES GEBÄCK
REISTORTE
PARADIESTORTE
BEIGNET
BISKUIT
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
GRILLEN
SCHIENENPOSITION VON
UNTEN
ZEIT IN MINUTEN
ERSTE SEITE ZWEITE SEITE
SCHWEINESCHNITZEL
SCHWEINEFILET
RINDERFILET
LEBERSCHNITZEL
KALBSSCHNITZEL
HÄHNCHEN (HALB)
WÜRSTCHEN
FLEISCHKLÖSSCHEN
FISCHFILET
TOAST
4
3
3
4
4
3
3
3
3
3
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
12


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