686773
23
Zoom out
Zoom in
Previous page
1/29
Next page
25 / EN
Use
Cooking with the Grill Element
For good results with the grill, use the rack
supplied with the oven.
Fit the rack in such a way that it doesn’t come into
contact with the metal surfaces of the oven cavity
since if it does there is a danger of electric arcing
which may damage the oven.
IMPORTANT POINTS:
1. When the grill is used for the first time there will
be some smoke and a smell coming from the oils
used during oven manufacture.
2. The oven door window becomes very hot when
the grill is working. Keep children away.
3. When the grill is operating, the cavity walls and
the grid iron become very hot. You should use
oven gloves.
4. If the grill is used for extended period of time it
is normal to find that the elements will switch
themselves off temporarily due to the safety
thermostat.
5. Important! When food is to be grilled or cooked
in containers you must check that the container in
question is suitable for microwave use. See the
section on types of ovenware!
6. When the grill is used it is possible that some
splashes of fat may go onto the elements and be
burnt. This is a normal situation and does not
mean there is any kind of operating fault.
7. After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
Grill Element
Fish
Quantity
(g)
Time
(min.)
Instructions
Fish
Bass
Sardines/gurnard
800
6-8 fish.
18-24
15-20
Spread lightly with butter. After half of
cooking time turn and spread with
seasoning.
Meat
Sausages
6-8 units
22-26
Prick after half cooking time and turn.
Frozen hamburgers
3 units
18-20
Spare rib (approx. 3 cm
thick)
400
25-30
After half of cooking time, baste and
turn.
Others
Toast
4 units
-3
Watch toasting.
Toasted sandwiches
2 units
5-10
Watch toasting.
Heat up the grill beforehand for 2 minutes. Unless
indicated otherwise, use the rack. Place a tray
below the rack so that the water and the fat can
drop. The times shown are merely indicative and
can vary as a function of the composition and
quantity of the food, as well as the final condition
wished for. Fish and meat taste great if, before
grilling, you brush them with vegetable oil, spices
and herbs and leave to marinate for a few hours.
Only add salt after grilling.
Sausages will not burst if you prick them with a
fork before grilling.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn
the food over.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker portions
should be turned several times. Heat up the grill
beforehand for 2 minutes.
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Smeg MP822 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Smeg MP822 in the language / languages: English as an attachment in your email.

The manual is 0,96 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info