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Smeg MP822 Manual

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24 / EN
ready to be served in a few minutes. With ultra-
frozen cream, if you find small pieces of ice in it,
you should mix these in before serving.
8. Place poultry on an upturned plate so that the
meat juices can run off more easily.
9. Bread should be wrapped in a napkin so that it
does not become too dry.
10. Turn the food whenever the oven lets out a
beep and the DSP1 displays the word: .
11. Remove frozen food from its wrapping and do
not forget to take off any metal twist-tags. For
containers that are used to keep frozen food in the
freezer and which can also be used for heating
and cooking, all you need to do is take off the lid.
For all other cases you should put the food into
containers that are suitable for microwave use.
12. The liquid resulting from defrosting, principally
that from poultry, should be discarded. In no event
should such liquids be allowed to come into
contact with other foods.
13. Do not forget that by using the defrosting
function you need to allow for standing time until
the food is completely defrosted.
The table below shows different defrosting and
standing times (in order to ensure the food
temperature is evenly distributed) for different
types and weights of food, plus recommendations.
Food
Weight (g)
Defrosting time
(min)
Standing time
(min)
Recommendation
Portions of
meat,
veal, beef, pork
100
2-3
5-10
Turn once
200
4-5
5-10
Turn once
500
10-12
10-15
Turn twice
1000
21-23
20-30
Turn twice
1500
32-34
20-30
Turn twice
2000
43-45
25-35
Turn three times
Goulash
500
8 -10
10-15
Turn twice
1000
17-19
20-30
Turn three times
Minced meat
100
2-4
10-15
Turn twice
500
10-14
20-30
Turn three times
Sausages
200
4-6
10-15
Turn once
500
9-12
15-20
Turn twice
Poultry
(portions)
Chicken
Poularde
Fish fillet
Trout
Prawns
250
5-6
5-10
Turn once
1000
20-24
20-30
Turn twice
2500
38-42
25-35
Turn three times
200
4-5
5-10
Turn once
250
5-6
5-10
Turn once
100
2-3
5-10
Turn once
500
8-11
15-20
Turn twice
Fruit
200
4-5
5-10
Turn once
300
8-9
5-10
Turn once
500
11-14
10-20
Turn twice
Bread
200
4-5
5-10
Turn once
500
10-12
10-15
Turn once
800
15-17
10-20
Turn twice
Butter
250
8-10
10-15
Cream cheese
250
6-8
10-15
Creams
250
7-8
10-15
Use
… 22 …


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