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IT - 97 -
FRUTTA E
VERDURA
Preparazione
Durata di
conservazione
(mesi)
Durata per
scongelamento a
temperatura ambiente
(ore)
Cavolfiore
Fagiolini, fagioli
stringa
Piselli
Funghi e asparagi
Cavolo
Melanzane
Granturco
Carote
Peperoni
Spinaci
Mele e pere
Fragole, mirtilli
Frutta cotta
Prugne, ciliegie,
ciliegie acide
Togliere le foglie, dividere
in pezzi e lasciare in
acqua contenente un
poco di limone
Albicocche,
pesche
10-12
Lavarli e tagliarli in piccoli
pezzi
Pulirli e lavarli
Lavarli e tagliarli in piccoli
pezzi
Pulirli
Tagliarle in pezzi di 2 cm
dopo averle lavate
Pulirlo e avvolgerlo nella
sua pannocchia o
sgranarlo
Pulirle e tagliarle in piccoli
pezzi
Rimuovere il picciolo,
dividere in due e togliere i
semi
Lavati
Sbucciare e affettare
Dividere in 2 e rimuovere
il torsolo
Pulirli e lavarli
In una coppa con
laggiunta di 10% di
zucchero
Lavare e rimuovere il
picciolo
10-13
12
6-9
6-8
10-12
12
12
8-10
6-9
8-10
4-6
8-12
12
8-12
Può essere usato
congelato senza
attendere che si scongeli
Può essere usato
congelato senza
attendere che si scongeli
2-a temperatura ambiente
Possono essere usati
congelati senza attendere
che si scongelino
2-a temperatura ambiente
4-in frigorifero
2
Può essere usato
congelato senza
attendere che si scongeli
Può essere usato
congelato senza
attendere che si scongeli
Può essere usato
congelato senza
attendere che si scongeli
Può essere usato
congelato senza
attendere che si scongeli
Può essere usato
congelato senza
attendere che si scongeli
5-in frigorifero
4- a temperatura ambiente
5-7 a temperatura
ambiente
99


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