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Contents
21
EN
The table below is a quick guide
to show you the most efcient way
to store the major food groups in
your freezer compartment.
Meat and
sh Preparation Maximum
storage time
(months)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Mince In packaging
without using
spices 1 - 3
Giblets
(pieces) In pieces 1 - 3
Bologna
sausage/
salami
Should be kept
packaged even if
it has a mem-
brane
Chicken
and turkey
Wrap in foil 4 - 6
Goose and
duck
Wrap in foil 4 - 6
Deer,
rabbit, wild
boar
In 2.5 kg por-
tions or as llets 6 - 8
Freshwater
sh (Sal-
mon, Carp,
Crane,
Catsh) After cleaning
the bowels
and scales of
the sh, wash
and dry it.
If necessary,
remove the tail
and head.
2
Lean sh
(Bass,
Turbot,
Flounder)
4
Fatty shes
(Tuna,
Mackerel,
Bluesh,
Anchovy)
2 - 4
Shellsh Clean and in a
bag 4 - 6
Caviar
In its packa-
ging, or in an
aluminium or
plastic contai-
ner
2 - 3
Snails
In salty water,
or in an alumi-
nium or plastic
container
3
Note: Thawed frozen meat should be
cooked as fresh meat. If the meat is
not cooked after defrosting, it must not
be re-frozen.
Vegetables
and Fruits Preparation
Maximum
storage
time (mon-
ths)
String
beans and
beans
Wash, cut into
small pieces
and boil in
water
10 - 13
Beans Hull, wash and
boil in water 12
Cabbage Clean and boil
in water 6 - 8
Carrot Clean, cut into
slices and boil
in water 12
Use
19


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