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Café en dosette :
1. Insérez le filtre pour le café en dosette
dans le porte-filtre.
2. Insérez la dosette dans le porte–filtre en
essayant de la centrer le plus possible
au-dessus de ce dernier.
3. Procédez de la même manière que pour
le café moulu en poudre.
3.4 Comment préparer le cappuccino
1. Préparez l’expresso en utilisant de
grandes tasses.
2. Appuyez sur la touche
: le voyant
clignote.
3. Remplissez un récipient avec 100 grammes
de lait partiellement écrémé froid pour
chaque cappuccino qu’on souhaite
préparer.
4. Quand le voyant devient fixe,
placez un récipient vide sous
l’accessoire à cappuccino (1) et ouvrez
la poignée vapeur (2) en position
pour vidanger l’éventuelle eau présente
puis refermer la poignée.
5. Placez le récipient avec le lait sous
l’accessoire à cappuccino (1) en
immergeant ce dernier dans le lait de
plusieurs millimètres. Tournez la
poignée (2) en position et
déplacez lentement le récipient du bas
vers le haut pour obtenir une mousse plus
crémeuse.
Risques de brûlures
• Pour éviter des éclaboussures, ne
décrochez pas le porte-filtre durant la
distribution, mais attendez quelques
secondes jusqu’à la fin de la distribution.
• La distribution peut être
interrompue à tout moment en
appuyant sur la touche de
distribution.
• Pour augmenter la quantité de
café dans la tasse, gardez
enfoncée la touche de
distribution.
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