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3. Retirez le café moulu en excès du bord
du porte-filtre. Accrochez le porte-filtre
en alignant le manche sur et en le
tournant vers la droite jusqu’à la
position
.
4. Placez la tasse ou les tasses sous les
becs du porte-filtre et appuyez sur la
touche de distribution ou
.
• Pour une tasse, remplissez le filtre
avec une dose de café à ras
bord, (environ 7 grammes).
• Pour deux tasses, remplissez le
filtre avec deux doses de café à
ras bord.
• Pour obtenir un café corsé,
appuyez fortement sur le café
moulu à l’aide du pressoir.
• Pour obtenir un café léger,
n’appuyez qu’un peu sur le café
moulu à l’aide du pressoir.
Risques de brûlures
• Pour éviter des éclaboussures, ne
décrochez pas le porte-filtre durant la
distribution, mais attendez quelques
secondes jusqu’à la fin de la distribution.
Il est normal que les premiers cafés
n’atteignent pas la bonne
température après une longue
période d’inactivité (pauses de
plus de 30 minutes).
Vous trouverez des conseils pour
obtenir immédiatement un café
chaud dans la section « 4.5
Qu’est-ce qu’il faut faire si... »
11


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